Fat head bread with garlic butter. Soften ½ cup of salted butter in a bowl. In a small bowl, beat an egg and set aside. In a medium mixing bowl, whisk together almond flour, baking powder, Italian seasoning, garlic powder and salt.
Mix in almond flour, baking powder, and garlic powder until well combined. This keto fathead flatbread with rosemary & garlic is a delicious low carb snack that also makes a good sandwich bread substitute. You might also like this keto pizza roll recipe!
Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fat head bread with garlic butter. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fat head bread with garlic butter is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fat head bread with garlic butter is something which I have loved my entire life.
Soften ½ cup of salted butter in a bowl. In a small bowl, beat an egg and set aside. In a medium mixing bowl, whisk together almond flour, baking powder, Italian seasoning, garlic powder and salt.
To get started with this particular recipe, we must prepare a few components. You can cook fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fat head bread with garlic butter:
- Take 200 gms of grated mozzarrela.
- Make ready 30-50 gms of cream cheese.
- Make ready 1 of egg.
- Prepare 80-140 gms of almond flour.
- Take 1 tbsp of baking powder.
- Make ready of For butter.
- Make ready 50 gms of butter, softened.
- Prepare of Minced garlic.
- Prepare of Parmesan, grated (optional).
Brush both halves with olive oil till well coated. Sprinkle with the rest of the seasonings. Made with the famous mozzarella dough is a real crowd-pleaser at a summer barbecue or pizza night. Mozzarella dough garlic bread is the best keto garlic bread recipe you will ever eat.
Steps to make Fat head bread with garlic butter:
- Melt cheeses in micro, by pulses. Mix.
- Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again..
- Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge).
- Take out of fridge and form 6 balls. Place on oven tray..
- Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!.
- Let cool aroun 30 min before eating..
- For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs… mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!.
Love garlic bread but not the carbs? You'll love this buttery keto garlic bread – with a buttery garlic topping. Perfect for a bbq and the family to share without ruining your keto diet. Cut French loaf in half lengthwise. In small dish, stir together butter, garlic salt and Italian seasoning.
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