Corn flour pakora. Schau dir Angebote von Pakora bei eBay an. Corn Pakora or 'Bhutte Ke Pakode' is a simple yet delightfully crispy corn fritter cooked with chickpea flour and rice flour, and is an ideal tea-time snack. It is crispy and crunchy from the outside and soft and fluffy on the inside.
Corn Pakora is a classic fritter recipe that you can binge on during the monsoon season. Made with the goodness of corn, rice flour,gram flour, coriander leaves, green chilies and melange of spices this spicy treat will be perfect for the Indian palate. corn pakoda recipe corn bhajiya recipe with detailed photo and video recipe. it is a simple and crispy sweet corn based fritters or pakora recipe prepared mainly with chickpea flour and rice flour. it is an side dish while having your dal rice for lunch or it can be perfect evening snack with a cup of masala chai. corn pakoda recipe
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, corn flour pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Corn flour pakora is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn flour pakora is something that I’ve loved my whole life.
Schau dir Angebote von Pakora bei eBay an. Corn Pakora or 'Bhutte Ke Pakode' is a simple yet delightfully crispy corn fritter cooked with chickpea flour and rice flour, and is an ideal tea-time snack. It is crispy and crunchy from the outside and soft and fluffy on the inside.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn flour pakora using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Corn flour pakora:
- Take 1 bowl of corn flour (Maki ka aata).
- Get 1 tbsp of semolina.
- Get 1 tbsp of gram flour.
- Take 1 of onion finely chopped.
- Get 1 of potato finely chopped.
- Get 1/2 bowl of spinach finely chopped.
- Get 2 of green chilli chopped.
- Get As needed of water.
- Make ready To taste of salt.
- Get To taste of red chilli powder.
- Prepare 1 tsp of dry coriander powder.
- Prepare As needed of oil.
Corn Flour Pakoda/Pakora/Bonda- Makka chola pakoda. A very different kind of pakoda and also an healthier option to use corn flour to make pakodas. Perfect to have as a evening snack or on a rainy day. Tasted really great, was so soft inside and crispy outside and perfect to munch.
Steps to make Corn flour pakora:
- Take a big bowl add corn flour, semolina, green chilli, gram flour, all spices, water and mix well and make a thick better.
- Heat the oil and fry it.
Can add in as balls and make like bondas or drop in as pakodas. Corn Pakoda is a delicious teatime snack or Indian starter dish made with sweet corn. One of our favourite Monsoon snack Corn fritters/pakora is one of best corn recipes that taste incredibly delicious. Deep-fried crispy corn pakora is made with chickpeas flour, sweet corn and regular Indian spices. Corn Fritters are crispy, deep-fried fritters a perfect snack or appetizer.
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