Steps to Make Any-night-of-the-week Corn-Spinach Pakoras

Corn-Spinach Pakoras. Kostenlose Lieferung möglich Order Full Container of Frozen Food Products. Contact us for the best prices! Corn and Spinach Pakoda is a super combination of corn and spinach.

Steps to Make Any-night-of-the-week Corn-Spinach Pakoras Instead of green chillies, you can add red chilli powder and can even add on garam masala too. Enjoy this delicious recipe for corn and spinach pakoda. Learn how to make best Spinach Corn Pakoras Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show Food Diaries.

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, corn-spinach pakoras. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Order Full Container of Frozen Food Products. Contact us for the best prices! Corn and Spinach Pakoda is a super combination of corn and spinach.

Corn-Spinach Pakoras is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corn-Spinach Pakoras is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have corn-spinach pakoras using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corn-Spinach Pakoras:

  1. Take 1 cup of sweet corn kernels.
  2. Make ready 1 cup of finely chopped fresh spinach leaves.
  3. Make ready 3-4 of green chillies.
  4. Take 1 of ginger.
  5. Get 1 tbsp of coriander seeds.
  6. Take 1 tbsp of fennel seeds.
  7. Prepare As per taste of Salt.
  8. Make ready 1/2 tsp of turmeric powder.
  9. Take 1 tsp of cummin seeds.
  10. Take 1/2 cup of besan.
  11. Make ready 2 tbsp of rice flour.
  12. Make ready as required of Oil for frying.
  13. Make ready As required of Tomato ketchup to serve.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Spinach Corn Pakoras Recipe, ingredients and complete Method. How to Make Spinach Corn Pakoda. Slice onions lengthwise and finely chop spinach, coriander, curry leaves, ginger, and green chilies.

Steps to make Corn-Spinach Pakoras:

  1. Blend sweet corn kernels, green chilies, ginger, coriander seeds, and fennel seeds in a mixer jar to make a smooth batter..
  2. Transfer it to mixing bowl. Add chopped spinach leaves, salt, turmeric powder, cumin seeds. Add besan and rice flour. No need to add water..
  3. Mix well. Heat oil in a frying pan. With fingers take a small ball size of prepared corn spinach pakora batter and drop gently in hot oil. Deep fry on medium flame till crispy golden. Similarly, prepare all pakoras from the remaining batter..
  4. Serve Relish delicious hot Corn Spinach Pakoras with tomato ketchup and hot tea or coffee..

In a large mixing bowl, add all ingredients except rice flour and besan and mix everything well gently. Onion and spinach have released some moisture. Mix all the dry ingredients together: besan, corn starch, black pepper, cumin seeds, asafetida, and salt. Corn starch adds to the crispness. Add the water slowly to make a smooth batter (batter should be thin consistency).

So that is going to wrap this up for this special food corn-spinach pakoras recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!