Step-by-Step Guide to Prepare Homemade Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys devils on horseback, gluten, dairy, egg & soy-free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Erleben Sie günstige Preise und viele kostenlose Extras wie Proben & Zeitschriften. Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily.

To get started with this particular recipe, we must prepare a few components. You can cook vickys devils on horseback, gluten, dairy, egg & soy-free using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

  1. Take 12 of prunes.
  2. Take 1 of mango chutney.
  3. Get 6 slice of bacon or bacon style rashers.
  4. Make ready 12 of cocktail sticks / toothpicks.

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Instructions to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil.
  2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it.
  3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick.
  4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like.
  5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead.

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