Beef canapés with cucumber sauce. Jetzt bei Quelle bequem und flexibel bezahlen – Sofort, in Raten oder später! Add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the vinegar and remaining oil; stir into yogurt mixture.
Directions Line a fine mesh strainer with two layers of cheesecloth; place over a bowl. Beef canapes with cucumber sauce recipe. Learn how to cook great Beef canapes with cucumber sauce.
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beef canapés with cucumber sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jetzt bei Quelle bequem und flexibel bezahlen – Sofort, in Raten oder später! Add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the vinegar and remaining oil; stir into yogurt mixture.
Beef canapés with cucumber sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef canapés with cucumber sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beef canapés with cucumber sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef canapés with cucumber sauce:
- Get 4 Cups (32 ounces) of plain yogurt.
- Prepare 1 of beef tenderloin roast (1 1/2 lbs.).
- Make ready 2 tablespoons of olive olive, divided.
- Take 1 teaspoon of salt, divided.
- Get 1/4 teaspoon of plus 1/8 teaspoon white pepper, divided.
- Make ready 1 of Medium cucumber, peeled, seeded and diced.
- Make ready 1 Tablespoons of finely chopped onion.
- Prepare 1 of garlic clove, minced.
- Make ready 1 tablespoons of white vinegar.
- Take 1 of French bread baguette (1 pound), cut into 36 thin slices.
- Get 1 cup of fresh arugula sliced grape tomatoes, optional.
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Steps to make Beef canapés with cucumber sauce:
- Line a fine mesh strainer with two layers of cheesecloth; place over a bowl. Place yogurt in strainer. Cover and refrigerate for a least 4 hours overnight..
- Rub tenderloin with 1 tablespoon oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon white pepper. In a large skillet, cook tenderloin over medium-high heat until browned on sides. Transfer to a shallow roasting pan..
- Bake at 400 for 25 to 30 minutes or until a thermometer reads 145 cool. On a wire rack for 1 hour. Cover and refrigerate..
- Transfer yogurt from strainer to another bowl (discard yogurt liquid). Add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the Vinegar and remaining oil; stir into yogurt mixture..
- Thinly slice the tenderloin. Spread yogurt mixture over bread slices; top with beef, arugula and, if desired, tomato slices. Serve immediately or cover and refrigerate until serving.
Let us know if you tried it – Thai Beef and Cucumber Canapés. Comments from you provide motivation to keep up the driving force behind this. Put the greek yoghurt in a bowl and add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the vinegar and remaining oil; stir into yogurt mixture. Thinly slice the fillet steak in small medallions.
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