Cauliflower pakora. Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu. Cauliflower pakora are tasty Indian vegetable fritters – enjoy in an Indian meal or as a party appetizer..
Cauliflower pakoda also known as gobi pakora are crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs. These are addictive and make for a great party appetizer and a tea-time snack. Cauliflower pakoda are made much the same way as onion pakodas.
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower pakora. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower pakora is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cauliflower pakora is something that I’ve loved my entire life. They’re fine and they look fantastic.
Cauliflower pakora are a traditional Indian snack or appetizer that's both tasty and versatile. Cook up some of these fritters to start your next Indian meal or add some to your game day or party menu. Cauliflower pakora are tasty Indian vegetable fritters – enjoy in an Indian meal or as a party appetizer..
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower pakora using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower pakora:
- Make ready 1 of full cauliflower.
- Prepare 2 spoon of chilli powder.
- Take 1/4 tsp of Turmeric powder.
- Get 3 spoon of corn flour.
- Make ready 2 tsp of ginger and garlic paste.
- Prepare To taste of salt.
- Get as needed of Oil for deep frying.
These turn out so flavorful that your entire home will be filled with an exciting aroma. My husband and I often crave pakoras, deep-fried fritters from India. I wanted to get the same flavors but use a healthier cooking technique, so I made soup using all the classic spices and our favorite veggie, cauliflower! —Melody Johnson, DePere, Wisconsin In a Dutch oven over medium-high heat. Add chopped broccoli florets and chopped cauliflower florets to the pakora batter and toss to coat.
Steps to make Cauliflower pakora:
- Boil cauliflower florets with water and salt for 5-10 minutes..
- Marinate with all the above ingredients..
- Once the oil is hot, fry the cauliflower till it turns golden brown…serve hot..
Heat ½ cup vegetable oil in a medium skillet over medium. Dice the cauliflower into small florets and add to a pan of boiling water. Drain, pat dry and set aside to cool. Add the ground almonds, cumin, coriander, ginger, garlic powder, turmeric, lemon juice, baking soda, salt and pepper to a food processor. Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters.
So that’s going to wrap it up for this exceptional food cauliflower pakora recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!