Recipe of Quick All-But-One Cookies

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Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, all-but-one cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

An HTTP cookie (web cookie, browser cookie) is a small piece of data that a server sends to a user's web browser. The browser may store the cookie and send it back to the same server with later requests. I'm trying to set multiple cookies in document.cookie, but unfortunately only one is getting added.

All-But-One Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. All-But-One Cookies is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have all-but-one cookies using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make All-But-One Cookies:

  1. Get 1 cup of butter, softened.
  2. Get 1 cup of shortening.
  3. Prepare 1 1/2 cup of white sugar.
  4. Make ready 1 1/2 cup of brown sugar.
  5. Get 4 of eggs.
  6. Prepare 4 teaspoons of vanilla extract.
  7. Take 4 cups of flour.
  8. Take 1 1/3 cup of unsweetened cocoa powder.
  9. Make ready 1/4 cup of instant coffee.
  10. Get 1 1/2 teaspoons of baking powder.
  11. Get 1/2 teaspoon of salt.
  12. Make ready 2 cups of semi-sweet chocolate chips.
  13. Prepare 2 cups of white chocolate chips.

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Steps to make All-But-One Cookies:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cream together butter, shortening, white sugar and brown sugar and vanilla extract until fluffy.
  3. Add in one egg at a time, mixing well after each egg.
  4. Mix in a separate bowl the flour, baking powder, unsweetened cocoa, instant coffee and salt.
  5. Slowly add the dry ingredients to the butter mixture until just combined.
  6. Add in chocolate and white chocolate chips.
  7. Chill dough for 20-60 minutes.
  8. Scoop onto ungreased cookie sheet.
  9. Bake 8-10 minutes or until done.
  10. Let sit on cookie sheets 3-5 minutes before transferring to cooling racks.

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