Recipe of Perfect Chicken bacon Butter garlic shrimp Asian style nachos

Chicken bacon Butter garlic shrimp Asian style nachos. Chicken bacon Butter garlic shrimp Asian style nachos instructions. Cut Wong tong wraps into triangles deep fry wonton wraps. Lay out a layer of nachos all over a pizza tray or baking sheet.

Recipe of Perfect Chicken bacon Butter garlic shrimp Asian style nachos Add garlic, basil, parsley, salt, and seasoning. Heat over medium low heat and add the tomatoes, onions, chicken and shrimp. Whisk in the flour and cook about a minute.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken bacon butter garlic shrimp asian style nachos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken bacon Butter garlic shrimp Asian style nachos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken bacon Butter garlic shrimp Asian style nachos is something which I have loved my whole life. They are nice and they look wonderful.

Chicken bacon Butter garlic shrimp Asian style nachos instructions. Cut Wong tong wraps into triangles deep fry wonton wraps. Lay out a layer of nachos all over a pizza tray or baking sheet.

To get started with this particular recipe, we must prepare a few components. You can have chicken bacon butter garlic shrimp asian style nachos using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken bacon Butter garlic shrimp Asian style nachos:

  1. Prepare 1 lb of Chicken.
  2. Make ready 1 package of Wong tong wraps.
  3. Get of Cheddar cheese half block.
  4. Take 1 lb of Shrimp.
  5. Prepare 1 package of Bacon.
  6. Take 4 tablespoons of Sour cream.
  7. Get 4-5 tablespoons of Asian style sauce.
  8. Take of Green onions as much as you like.
  9. Get 2 tablespoons of Butter.
  10. Take 2 teaspoons of Minced garlic.
  11. Get 2 tablespoons of Frank’s red hot sauce.

Stir in the Velveeta and garlic powder. Cook and stir until the cheese is melted. Lay the potato slices out in a single layer on sheet pans. Top them with the shredded chicken, taco meat, and cheese.

Steps to make Chicken bacon Butter garlic shrimp Asian style nachos:

  1. Cut Wong tong wraps into triangles deep fry wonton wraps.
  2. Lay out a layer of nachos all over a pizza tray or baking sheet.
  3. Fry your bacon and chicken.
  4. Add some Asian style sauce to your fried chicken In frying pan Mix till all the chicken is coded.
  5. Fry your shrimp in Oil when almost golden brown add some butter and minced garlic stirred together.
  6. Let everything cool down then start assembling you’re Nachos.
  7. Layer nachos with chicken Then bacon cheddar cheese and green onion.
  8. Put another layer of nachos on top of that layer and repeat the process.
  9. Then add your shrimp to the top layer And any leftover chicken and bacon mixed together Then More cheddar cheese and green onions.
  10. Put in oven under the broiler on low until cheese is melted through.
  11. In a squeeze bottle or bowl mix Frank’s red hot sauce and sour cream.
  12. Drizzle some of the Asian style sauce over nachos then drizzle sour cream and red Frank’s hot sauce mix.
  13. And there you have it Asian style bacon chicken garlic butter shrimp nachos.

Put the pans under the broiler to melt the cheese and warm everything else up. Serve the nachos with the sour cream, green onions, and jalapeno slices. Add in the cream and garlic and bring it to a boil. Turn the heat off and leave the pot on the burner. Whisk in the Parmesan cheese in small handfuls and continue to whisk until it's smooth.

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