Okra/Lady Finger#Food Photography Challenge. Kostenlose Lieferung möglich How to Make Okra/Lady Finger. Okra (lady fingers) Okra or okro, known in many English-speaking countries as lady fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.
Difference Between Okra and Lady Finger Okra vs Lady Finger Okra and lady finger are just two names for the same plant with the scientific name of Abelmoschus esculentus or Hibiscus esculantus. The plant, characterized as a tubular vegetable, grows in warm and tropical areas. It is a common vegetable that can be found in many countries and many marketplaces.
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, okra/lady finger#food photography challenge. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okra/Lady Finger#Food Photography Challenge is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Okra/Lady Finger#Food Photography Challenge is something which I’ve loved my entire life. They are fine and they look fantastic.
Kostenlose Lieferung möglich How to Make Okra/Lady Finger. Okra (lady fingers) Okra or okro, known in many English-speaking countries as lady fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.
To get started with this recipe, we must first prepare a few components. You can have okra/lady finger#food photography challenge using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okra/Lady Finger#Food Photography Challenge:
- Prepare 1 kg of Okra/Ladies Finger.
- Get 2 of big onions.
- Make ready 3 of tomatoes.
- Make ready 1 tsp of cumin seeds.
- Get 1 tsp of @ garlic n ginger paste (optional).
- Take to taste of Salt.
- Get 1/2 tsp of turmeric powder.
- Make ready 1 tsp of garam masala.
Below, we provide detailed instructions on how to blanch and freeze whole okra pods, also known as lady's fingers, so you can enjoy them all year long. Select young, bright green okra pods that are about the size of your little finger. Wash the pods gently but thoroughly under cold running water, and cut off the stems. Transfer the Okra/ladies finger into a bowl, place the same skillet over medium heat and pour Oil followed by Onions, Garlic, Tomatoes, Salt to season.
Instructions to make Okra/Lady Finger#Food Photography Challenge:
- Cut onions,tomatoes n cut the okra,dry them with a dry cloth n deep fry them..
- Put oil in a saucepan then add cuminseeds.
- Add onions n cook till a bit brown. Then add tomatoes n salt..
- Once cooked add tumeric n okra n mix well.
- Add garam masalla.
- Serve with hot rotis.
- Pics from different angles.
Cook until the Onions are soft. Lady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end. Its head shows a bulge, lighter green in shade, which is often removed as an inedible portion. Okra or Okro (US: / ˈ oʊ k r ə /, UK: / ˈ ɒ k r ə /), Abelmoschus esculentus, known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It is valued for its edible green seed pods.
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