3 Layer Appetizer (part 2). WHEN I MENTION THE WORD TIER I MEAN LAYER. Mix all ingredients together and season with salt and pepper. Place wontons in ungreased mini muffin pans.
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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 3 layer appetizer (part 2). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
WHEN I MENTION THE WORD TIER I MEAN LAYER. Mix all ingredients together and season with salt and pepper. Place wontons in ungreased mini muffin pans.
3 Layer Appetizer (part 2) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 3 Layer Appetizer (part 2) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have 3 layer appetizer (part 2) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 Layer Appetizer (part 2):
- Make ready of Olive oil.
- Prepare of Pesto Tuna.
- Make ready 1 can of Tuna chunk(chop it).
- Make ready of Pesto sauce.
- Make ready of Scramble egg.
- Take 2 of Eggs.
- Get of Salt and pepper.
- Prepare 1 tea spoon of water.
- Take of Sweet chili tofu.
- Prepare 1/3 block of sakura tofu.
- Get of Sweet soy sauce.
- Take of Japanese soy sauce.
- Make ready 2 of bird eye chilies (slice long).
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Steps to make 3 Layer Appetizer (part 2):
- Pesto tuna: Heat up the oil, put in the pesto sauce, stir it until a bot hot, put in the tuna and stir it, season ot with a bit of white pepper and a pinch of sugar.
- Scramble egg: Heat up the oil in low to medium heat, pour the egg, stir it, put it out of fire for a bit but keep stir it, season it with salt and pepper, stir it a bit and put it in low heat stir it but make it still abit runny (half cook).
- Sweet chili tofu: Heat up the oil in medium heat, put in the chili, stir it until the fragrance out, put in the tofu, stir it for while, then pour the japanese soy sauce, stir until all mixed, pour half teaspoon of sweet soy sauce, stir until all mixed and coated.
- Heat up all the dish.
- Arrange it with pesto tuna first, followed with scramble egg, and finished it with sweet chili tofu. Garnish it with white sesame seed, chili flake and 1 Chinese parsley leaf.
The best DIY masks are close-fitting around the nose, cheeks, and chin, to stop your droplets. Dazzle family and friends with amazing appetizers – get egg trays, dip bowls and condiment servers from Bed Bath & Beyond and make food look as great as it tastes.. You can add green onions to the top to garnish if you want! The best part about this is you are hosting a party you can make this ahead of time for less stress. I would recommend making it the night before and popping it in the fridge until ready to serve.
So that is going to wrap this up with this special food 3 layer appetizer (part 2) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!