Jalepeno Popper Dip. The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Jalapeno Popper Dip is my go to party appetizer.
Jalapeño Popper Dip; Jalapeño Popper Dip. Be the first to rate & review! Taking a cue from the creamy, spicy flavors of jalapeño poppers, this dip is sinfully good and blissfully easy.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jalepeno popper dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The spice blend, after all, was designed for pumpkin pie, and the flavors that comprise it — cinnamon, clove, cardamom, nutmeg — pair well with fluffy, baked treats. In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Jalapeno Popper Dip is my go to party appetizer.
Jalepeno Popper Dip is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jalepeno Popper Dip is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have jalepeno popper dip using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalepeno Popper Dip:
- Get of Dip.
- Get 2 box of (8oz ) cream cheese.
- Prepare 1 can of (4oz) chiles drained.
- Take 2 can of (4oz) jalepenos drained.
- Prepare 1/4 cup of grated parmesan cheese.
- Take of Dipper.
- Prepare 1 packages of tortilla chips, Ritz crackers or French bread (sliced).
Just mix a few of the roasted chiles with room-temperature cream cheese, cheddar cheese, sour cream, garlic powder, and drained jarred. Drain on a paper towel-lined plate, then chop. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir in about two-thirds of the bacon.
Instructions to make Jalepeno Popper Dip:
- Put cream cheese in microwave safe bowl, microwave for 1min until soft..
- Put the chiles, jalepenos and cheese in the bowl with the cream cheese and mix together..
- Either microwave on high for 3min or until bubbly, or put in a crock pot (cheese should be melted)..
- Eat hot dip with chips, crackers or bread. Caution: spicy!.
Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Add about ⅔ of the cheddar, bacon, sour cream, cream cheese, jalapenos, green onion, garlic powder, and a couple large pinches of salt and pepper to a large bowl. Reserve a bit of the diced jalapeno and crumbled bacon for topping if desired. Combine CREAM CHEESE, SOUR CREAM, MAYONNAISE, and GARLIC POWDER with a hand-mixer or stirring utensil. Fold in SHREDDED CHEESE, JALAPENOS, BACON, and GREEN ONIONS, reserving a pinch of each for garnish.
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