How to Prepare Favorite Lemon Chicken Wings

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How to Prepare Favorite Lemon Chicken Wings Chicken wings don't have to be fried in order to be ultra crispy. This version uses a lemon and herb brine which adds tons of flavor and creates a super crispy wing. Line a baking sheet with parchment paper.

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon chicken wings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemon Chicken Wings is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Chicken Wings is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon chicken wings using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken Wings:

  1. Make ready 9 pcs of chicken wings.
  2. Prepare 1 of and 1 half lemon, just the juice.
  3. Prepare 1 tbsp of honey.
  4. Prepare of Marinade:.
  5. Take to taste of soy sauce.
  6. Get as needed of flour.
  7. Make ready to taste of white pepper.

Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet. Put the lemon juice, garlic and honey in a small bowl and stir until the honey has dissolved. Pour over the chicken wings and stir until well coated.

Instructions to make Lemon Chicken Wings:

  1. Marinate wings in soy, flour, white pepper for an hour. Fry chicken wings..
  2. Mix lemon juice and honey and just a little water. Pour in a pan and simmer, then add wings. Mix until wings are properly coated.

Combine the chicken wings with the marinade ingredients. Mix well with your hands and 'massage' the marinade into the wings. Set aside while you make your sauce. To make the honey lemon sauce, combine the honey, lemon zest and lemon juice in a small saucepan over medium-high heat. Bring to a simmer and cook for a minute.

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