Spicy Roasted Pumpkin Seeds. In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet. Combine all the ingredients in a bowl and toss to combine.
Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Spicy roasted pumpkin seeds are seasoned with olive oil, smoked paprika, garlic, and cayenne.
Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy roasted pumpkin seeds. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a medium bowl, mix together the pumpkin seeds, butter, garlic powder, salt and seasoned salt until the pumpkin seeds are evenly coated. Spread in an even layer on a cookie sheet. Combine all the ingredients in a bowl and toss to combine.
Spicy Roasted Pumpkin Seeds is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy Roasted Pumpkin Seeds is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy roasted pumpkin seeds using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Roasted Pumpkin Seeds:
- Prepare 2 cups of raw whole pumpkin seeds.
- Take 1 1/2 tablespoons of margarine, melted.
- Make ready 1/2 teaspoon of salt.
- Get 1/8 teaspoon of garlic salt.
- Get 2 teaspoons of Worcestershire sauce.
- Make ready 2 tablespoons of cayenne pepper or to your desired amount.
My kids get so excited every year when carving their Jack-O-Lanterns. They make sure to save as many of the seeds as they possibly can. Then we clean them up and roast them. Roasted pumpkin seeds have a delicious toasted, nutty flavor profile with a slight crunch.
Steps to make Spicy Roasted Pumpkin Seeds:
- Preheat oven to 275 degrees F..
- Combine the margarine, salt, garlic salt, Worcestershire sauce, cayenne pepper and pumpkin seeds. Mix thoroughly and place in shallow baking dish..
- Bake for 1 hour, stirring occasionally..
- Enjoy! (Keep covered when storing to prevent staleness.).
Be sure to watch the oven while roasting, because cook times vary significantly depending on your oven and the size of the seeds. You can eat roasted pumpkin seeds as a snack or add them to dishes for some extra texture. These Spicy Roasted Pumpkin Seeds are full of flavor, making them the perfect tasty and nutritious snack! Besides their addictive fiery seasoned taste, they're naturally Paleo, gluten-free, dairy-free, vegan, refined sugar-free, and clean-eating! These spicy roasted pumpkin seeds will turn out perfect if you follow the above steps.
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