Steps to Prepare Perfect Banana Blossom Appetizer or Mochar Chop

Banana Blossom Appetizer or Mochar Chop. Serve the hot mochar chop / banana blossom appetizer with kasundi (Bengali mustard sauce) or any sauce of your choice. Now take the stuffing (completely cool down) and first make a round shape ball. The whole small banana plant is also used in religious rituals.

Steps to Prepare Perfect Banana Blossom Appetizer or Mochar Chop So today what I'm sharing is a bengali delicacy made with banana blossom/flower. When love and skill work together, expect a masterpiece. # John Ruskin Like this classic Bengali dish – mochar ghonto. A very old, ethnic and traditional recipe, since time immemorial when Bengal was not invaded with foreign flavours.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, banana blossom appetizer or mochar chop. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Banana Blossom Appetizer or Mochar Chop is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Blossom Appetizer or Mochar Chop is something that I’ve loved my entire life. They’re nice and they look fantastic.

Serve the hot mochar chop / banana blossom appetizer with kasundi (Bengali mustard sauce) or any sauce of your choice. Now take the stuffing (completely cool down) and first make a round shape ball. The whole small banana plant is also used in religious rituals.

To get started with this particular recipe, we have to first prepare a few components. You can have banana blossom appetizer or mochar chop using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Blossom Appetizer or Mochar Chop:

  1. Make ready 1 cup of banana flower(mocha) chopped and boiled.
  2. Get 2 of potatoes boiled.
  3. Get 1 of onion chopped.
  4. Take 1 tsp of ginger paste.
  5. Prepare 1 tbsp of gramflour.
  6. Get 2 tbsp of cornflour or maida.
  7. Prepare 1 cup of breadcrumbs.
  8. Prepare 1 tbsp of roasted peanuts.
  9. Take 2 of green chillies chopped.
  10. Take 1/4 of th tsp red chilli powder.
  11. Take 1/4 of th tsp garam masala.
  12. Get 1 tbsp of coriander chopped.
  13. Prepare As needed of oil for frying.
  14. Prepare To taste of salt and sugar.

Stir fried banana blossoms with grated coconut that is so staple in Bengali food once upon a time, scented with cumin seeds and bay leaves. This niramish mochar ghonto is a classic Bengali recipe where the banana flower or banana blossom is peeled and cooked into a dry stir-fry. This mochar tarkari is served with rice and is consumed at the beginning of the meal. Mocha r ghonto is a Bengali niramish tarkari, i.e. it is a no onion and garlic dish.

Instructions to make Banana Blossom Appetizer or Mochar Chop:

  1. Discard the purple petals of banana flower or mocha.Take out all the flowers inside each layer.Peel and remove the hard stick like stigma with round head and a transparent petal in each flower.Now chop the flowers finely and soak in a turmeric and salt solution for few hours or overnight.Discard this water if it tastes bitter.Pressure cook the chopped flowers with 1.5 cups water upto 2 whistles.Release pressure and strain out all water or dry up.Boil cubed potatoes and mash and mix both..
  2. Add ginger paste,gramflour,breadcrumbs,chopped green chillies,coriander,red chilli powder, garam masala and half crushed peanuts.Knead to form a dough.Heat 2 tbsp oil and lightly fry the onion.Add the mashed dough and toss all.Divide into round balls and flatten slightly.Make a slurry of cornflour.Dip each chop or cutlet in it and double coat in breadcrumbs..
  3. Refrigerate for an hour before frying.Heat 1.5 cups refined oil in a pan and deep fry the chops till golden brown.Serve hot delicious mochar chop/cutlet with tea or as a starter in parties with hot and sweet tomato sauce and sliced onion..

Turn the parcels and cook the other side. 'Mochar Paturi' is ready to be served! Enjoy this dish with steamed rice.. The magnesium in the banana blossom makes it a 'happy' flower as it is believed to reduce anxiety and alleviate your mood. The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee.

So that is going to wrap it up for this exceptional food banana blossom appetizer or mochar chop recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!