Caramelized Chestnut Appetizer. Do not overheat or your caramel will become too liquidy and/or burn. Cool chestnuts completely on a rack. Learn how to cook great Caramelized chestnuts.
Drain in a colander under cold running water. Slip off the papery skins and pat. Add in chestnuts, using a spoon to tuck them under the onions and around the chicken.
Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, caramelized chestnut appetizer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Do not overheat or your caramel will become too liquidy and/or burn. Cool chestnuts completely on a rack. Learn how to cook great Caramelized chestnuts.
Caramelized Chestnut Appetizer is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Caramelized Chestnut Appetizer is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Make ready of First ingredients.
- Make ready 1 tbsp of oil.
- Prepare 1 of whole garlic with skin.
- Make ready 1 stick of cinnamon.
- Make ready 2 of star anise.
- Make ready 2 of thumbs size rock sugar.
- Prepare 3 slice of dang gui chinese angelica slice.
- Prepare 2 cup of chestnut.
- Make ready of Second ingredients.
- Prepare 5 tbsp of dark soy sauce.
- Take 1/4 cup of light soy sauce.
- Get 500 ml of water.
- Prepare of OPTIONAL ADD ON.
- Get 1 cup of shiitake mushroom.
Note: This freezes very well – just make sure to double wrap. Remove the water chestnuts from the soy sauce and roll in the brown sugar. Wrap a piece of cut bacon around the water chestnut and secure with a toothpick. Place the water chestnuts on a rack in a shallow pan.
Instructions to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil.
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken.
- Serve chestnut with Additional add on shiitake mushroom.
Try karyoka or Turkish truffles made from chocolate-covered chestnut puree sprinkled with chopped pistachios, for a different twist on holiday candy. These make beautiful gifts when wrapped in a pretty candy box, or lovely elegant desserts when placed in little paper wrappers. Add the chopped garlic, ginger, and chestnuts, cook for a few minutes, stirring from time to time, until the butter turns golden brown. Add the cream and take the pot off the heat. Create harmony with this recipe for crispy party holiday appetizers.
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