Spanish Style Octopus and Potato Appetizer. Kostenlose Lieferung möglich Super-Angebote für Mrs Potato hier im Preisvergleich bei Preis.de! I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it!
I did serve with roasted potatoes, with the grilling of the octopus adding a wonderful smoky flavor to the dish. On my short list of those things to impress close friends or family with. Add olive oil to a saute pan over medium-high heat, wait for oil to get very hot and then add the potatoes, garlic, onions with a big pinch of paprika.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spanish style octopus and potato appetizer. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spanish Style Octopus and Potato Appetizer is something which I’ve loved my entire life.
Kostenlose Lieferung möglich Super-Angebote für Mrs Potato hier im Preisvergleich bei Preis.de! I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Make ready 250 grams of Boiled octopus.
- Make ready 1 medium of Potatoes.
- Make ready 1 clove of Garlic.
- Take 1 of ☆ Olive oil.
- Take 1 of ☆ Paprika.
- Make ready 1 dash of ☆Salt.
- Get 1 dash of (Optional) Parsley and basil.
While the potatoes are cooking you can slice up the octopus into ½ inch size pieces. Arrange the potatoes on a platter and the octopus on top of the potatoes. Add some salt, sprinkle paprika to taste and douse with some olive oil. Drain the potatoes and rinse under cold running water.
Steps to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.
Allow the potatoes to cool, then peel. Arrange the potato slices on a serving platter. Season with salt and sweet paprika over top and serve. Add white wine to create the braising liquid. Great recipe for Spanish Style Octopus and Potato Appetizer.
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