Cheese Ball. In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface.
It's creamy, sweet, spicy and studded with pecans and pomegranate seeds. We scoop it up with pita chips, but it can also be served with chutney, jam or high-quality crackers. —Nancy Heishman, Las Vegas, Nevada. Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese ball. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheese Ball is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheese Ball is something which I have loved my entire life.
In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese ball using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Ball:
- Get 1 pack (8 oz) of cream cheese (room temperature).
- Take 1/2 pack (1 oz size) of dry ranch mix.
- Make ready 1/2 c. of shredded cheese (I used colby jack blend but you can use any of your choice).
In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers. This Classic Cheese Ball recipe makes the perfect party appetizer.
Instructions to make Cheese Ball:
- Combine all the ingredients together. I used half of the half cup shredded cheese for the mixture.
- Roll into a ball. Once rolled into a ball, roll the ball in whats left of the shredded cheese and refrigerate 1hr..
- Serve with crackers of ur choice and enjoy!! ????.
This cheese ball is made with cheddar cheese, cream cheese, green onion and spices, and coated in chopped pecans. That's also the best thing about this easy vegetable dip and homemade shrimp cocktail. Made two cheese balls ate one and froze the other. I made the recipe the day before so the flavors could mingle. This is a fantastic recipe very easy.
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