Step-by-Step Guide to Prepare Speedy Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata.

Step-by-Step Guide to Prepare Speedy Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

  1. Prepare 1/4 of Spanish onion, finely sliced.
  2. Prepare 1 of Juice of 1/2 a lemon.
  3. Take 1/2 cup of Olive oil.
  4. Take 400 g of green beans, tipped.
  5. Make ready 2 punnet of cherry tomato.
  6. Get 1/4 cup of pine nuts, toasted.
  7. Get 2 slices of sourdough.
  8. Prepare 1/3 cup of walnuts, toasted.
  9. Prepare of Zest of one lemon.
  10. Prepare 1 clove of garlic, roughly chopped.
  11. Prepare 1/2 cup of fresh chopped parsley.
  12. Make ready 1 tsp of fresh thyme leaves.
  13. Prepare of Drizzle olive oil.
  14. Take to taste of Salt & pepper.

Instructions to make Green Bean & Semi Roasted Cherry Tomato Salad with Zesty Walnut & Sourdough Gremolata:

  1. (For Gremolata) Rip up bread and throw into a food processor along with toasted walnuts, lemon zest, chopped parsley, thyme, garlic, olive oil and a little salt and pepper..
  2. Blitz away until you have a nice fine crumb- set aside..
  3. Now (for salad) in a large pot- bring some water to the boil and throw beans in. Boil for 2 minutes, drain and refresh in cold water. Drain and throw beans on serving plate or bowl..
  4. For tomatoes, either bake in pre-heated oven 180*C for around 6 minutes. Or simply pan fry until you've given them some colour- remove before they split and arrange on beans..
  5. Throw some sliced red onion around. Toast some pine nuts and sprinkle over. A squeeze of lemon- drizzle of olive oil- crack some black pepper and sea salt and finish with a sprinkle of Gremolata..
  6. Beautiful fresh salad. Enjoy.

So that’s going to wrap it up with this special food green bean & semi roasted cherry tomato salad with zesty walnut & sourdough gremolata recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!