Simple Way to Prepare Ultimate Dark chocolate tart

Dark chocolate tart.

Simple Way to Prepare Ultimate Dark chocolate tart

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dark chocolate tart is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dark chocolate tart is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have dark chocolate tart using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dark chocolate tart:

  1. {Take 1 1/2 cups of maida / all-purpose flour.
  2. {Take 1/4 tsp of salt.
  3. {Make ready 1/2 cup of unsalted butter.
  4. {Prepare 1/4 cup of sugar.
  5. {Make ready of For filling.
  6. {Get 7 oz of dark chocolate chopped.
  7. {Prepare 2 tbsp of milk.

Steps to make Dark chocolate tart:

  1. Fritly,cream butter and sugar in the bowl of an electric mixer until light and fluffy..
  2. Sift flour and salt in a medium size bowl..
  3. Further mix into butter bowl.Gather dough and form it into a disk. Wrap the disk with plastic wrap and refrigerate for 20 minutes..
  4. .
  5. Place 6 tartlet pans on a cookie sheet..
  6. On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into 4 6-inch rounds. Re-roll the scraps as needed. Line the bottom and sides of the prepared pans with the dough circles. Use a small kitchen knife to trim off the excess dough. Prick the bottom of each tartlet with a fork a few of times..
  7. Place in the refrigerator for about 15 minutes while oven is preheating to 200 degrees Celsius..
  8. Remove tartlets from refrigerator and put them into the oven. Bake for 20 to 25 minutes or until lightly golden. Remove from the oven and let the tart shells to cool completely..
  9. For filling: add milk in dark chocolate and melts chocolate in double boiler method..
  10. Pour into cooled tart shells. Refrigerate for at least 2 hours, or until set..
  11. Before serving, carefully remove tarts from pans and sprinkle with powdered sugar.

So that’s going to wrap it up with this special food dark chocolate tart recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!