Recipe of Quick Vegetarian Nacho Guacamole & Baked Potato Chips ????????????????????

Vegetarian Nacho Guacamole & Baked Potato Chips ????????????????????. Add seasoning and cook, stirring, until fragrant. Meanwhile, roughly mash avocado in a bowl. Add tomato, onion, chilli and juice.

Recipe of Quick Vegetarian Nacho Guacamole & Baked Potato Chips ???????????????????? Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese. In medium bowl, combine avocados, lemon juice, garlic and salt; mash with fork.

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetarian nacho guacamole & baked potato chips ????????????????????. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Nacho Guacamole & Baked Potato Chips ???????????????????? is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetarian Nacho Guacamole & Baked Potato Chips ???????????????????? is something which I’ve loved my whole life. They are nice and they look fantastic.

Add seasoning and cook, stirring, until fragrant. Meanwhile, roughly mash avocado in a bowl. Add tomato, onion, chilli and juice.

To begin with this recipe, we have to first prepare a few components. You can have vegetarian nacho guacamole & baked potato chips ???????????????????? using 31 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Nacho Guacamole & Baked Potato Chips ????????????????????:

  1. Make ready 1/2 cup of Rice Bran oil for stir-fry.
  2. Prepare 2 tbs of Extra Virgin Olive oil.
  3. Prepare 1 of and 1/2 big Red onion, finely diced.
  4. Prepare 2 of garlic cloves, minced.
  5. Make ready 1 of green capsicum & 1 red capsicum, diced.
  6. Prepare 1/2 tsp of ground cumin.
  7. Take 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
  8. Get of Crushed black pepper.
  9. Make ready 2 cans of Chili Red Beans, drained.
  10. Take 1 can of whole peeled Tomato.
  11. Make ready 1 tsp of dried oregano.
  12. Take 2 of tps + 1 tsp soft brown sugar.
  13. Make ready 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
  14. Make ready 2 cups of grated Cheddar cheese.
  15. Take 1 of pot Sour Cream Cheese.
  16. Take of POTATO WEDGES:.
  17. Prepare 6 of pink Potatoes,skin on cut into large wedges.
  18. Get 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
  19. Make ready of Coat with the potatoes wedges with oil,then to coat with mixture.
  20. Make ready of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
  21. Prepare of SALSA GUACAMOLE:.
  22. Get 2-3 of Avocados, crushed the flesh with fork.
  23. Take 2 of large firm Tomatoes from my garden, deseeded & diced.
  24. Make ready 1 of red onion, diced.
  25. Prepare 2 tbs of fresh Cilantro, chopped.
  26. Make ready of finely with the stalk included (substitute with fresh Parsley).
  27. Take 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
  28. Make ready Pinch of salt.
  29. Get 1/4 cup of pickled Jalapenos, minced or.
  30. Prepare 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
  31. Make ready 1/2 cup of Sour Cream.

Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese. Vegetarian Nacho Guacamole & Baked Potato Chips ????????????????????. This is an easy Vegetarian Nachos recipe that comes together really fast.

Steps to make Vegetarian Nacho Guacamole & Baked Potato Chips ????????????????????:

  1. Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
  2. Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
  3. On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
  4. In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
  5. To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
  6. To serve also with the homemade baked Potato wedges. ???? Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table ????❣.

Make it more fun by putting your budding chefs to work! PLEASE SUBSCRIBE TO OUR CHANNEL ️ This is an easy Vegetarian Nachos recipe that comes together really fast. A tasty vegetarian nachos recipe made with homemade corn tortilla chips piled high with refried beans, black beans, pico de gallo, jalapenos, cheese, guacamole, and more. A perfect appetizer for game time snacking or a quick lunch or dinner with the family. Guacamole recipe adapted from Rick Bayless via Food and Wine.

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