Simple Way to Make Speedy Mediterranean Tuna Antipasto Salad

Mediterranean Tuna Antipasto Salad. Swipe to order and we'll deliver. Track your food all the way from the restaurant to your door. Add salad greens; toss to coat.

Simple Way to Make Speedy Mediterranean Tuna Antipasto Salad Top each with the tuna salad. Toss together red onion, pepperoncinis, Italian seasoning, olive oil, lemon juice, cherry tomatoes, red bell pepper, field greens, tuna and garlic in a large bowl. Add salad greens; toss to coat.

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mediterranean tuna antipasto salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Swipe to order and we'll deliver. Track your food all the way from the restaurant to your door. Add salad greens; toss to coat.

Mediterranean Tuna Antipasto Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mediterranean Tuna Antipasto Salad is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mediterranean tuna antipasto salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mediterranean Tuna Antipasto Salad:

  1. Take 1 of 15- to 19-ounce can beans, such as chickpeas, black-eyed peas or kidney beans, rinsed.
  2. Take 2 of 5- to 6-ounce cans water-packed chunk light tuna, drained and flaked (see Note).
  3. Prepare 1 large of red bell pepper, finely diced.
  4. Make ready 1/2 cup of finely chopped red onion.
  5. Get 1/2 cup of chopped fresh parsley, divided.
  6. Prepare 4 tsp of capers, rinsed.
  7. Make ready 1 1/2 tsp of finely chopped fresh rosemary.
  8. Make ready 1/2 cup of lemon juice, divided.
  9. Get 4 tbsp of extra-virgin olive oil, divided.
  10. Take 1 of Freshly ground pepper, to taste.
  11. Take 1/4 tsp of salt.
  12. Make ready 8 cup of mixed salad greens.

In a large bowl, combine the remaining lemon juice and oil with salt. Divide the greens onto individual plates and top with the tuna salad. In a large bowl, combine the remaining lemon juice and oil with salt. Add salad greens and toss to coat.

Steps to make Mediterranean Tuna Antipasto Salad:

  1. Combine beans, tuna, bell pepper, onion, parsley, capers, rosemary, 1/4 cup lemon juice and 2 tablespoons oil in a medium bowl. Season with pepper..
  2. Combine the remaining 1/4 cup lemon juice, 2 tablespoons oil and salt in a large bowl..
  3. Add salad greens; toss to coat..
  4. Divide the greens among 4 plates. Top each with the tuna salad..

Divide the greens onto individual plates and top with the tuna salad. Add salad greens; toss to coat. Top each with the tuna salad. How to make tuna antipasto salad. Mix the tuna, chickpeas, red bell pepper, yellow onion, rosemary, and parsley in a bowl.

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