Simple Way to Prepare Any-night-of-the-week Dal with Split Peas (pressure cooker)

Dal with Split Peas (pressure cooker).

Simple Way to Prepare Any-night-of-the-week Dal with Split Peas (pressure cooker)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dal with split peas (pressure cooker). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal with Split Peas (pressure cooker) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dal with Split Peas (pressure cooker) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal with Split Peas (pressure cooker):

  1. Make ready 2 tablespoon of vegetable oil.
  2. Get 1 pcs of onion chopped.
  3. Take 3 cloves of garlic, finely grated/minced.
  4. Make ready 1-2 inches of fresh ginger, peel and finely grated (about 2 tbsp).
  5. Prepare 2 teaspoons of ground corriander.
  6. Make ready 1 teaspoon of ground tumeric.
  7. Get 1 teaspoon of ground cummin.
  8. Prepare 1/2 teaspoon of cayenne pepper/more if you can take the heat.
  9. Prepare 1.5 cups of yellow dried split peas.
  10. Get 3 cups of water.
  11. Take 2 pcs of tomatoes, chopped.
  12. Prepare To taste of Salt.
  13. Prepare To taste of chicken powder (omit this if you are vegetarian).
  14. Make ready of for serving:.
  15. Get 1/4 cup of fresh cilantro chopped + extra for garnish.
  16. Prepare 1/2 cup of plain greek yogurt.
  17. Get To taste of kosher salt and black pepper.

Instructions to make Dal with Split Peas (pressure cooker):

  1. Wash the split peas few times, set aside.
  2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes..
  3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant..
  4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker..
  5. Cover and seal the lid. Cook it for 10 minutes.
  6. Once the 10 minutes are up, allow the pressure to release naturally.
  7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste..
  8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!).

So that is going to wrap it up for this exceptional food dal with split peas (pressure cooker) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!