Taco Pinwheels. These taco-stuffed rolls are a fun twist on a family favorite. This simple Taco Pinwheel Recipe is going to be your new go-to appetizer. An easy game day Not sure about jumping in on this taco pinwheel recipe or Game Day snacks because of heartburn?!
Taco Pinwheels are an easy, make-ahead appetizer that's loaded with flavor. With the classic ingredients of your favorite taco, this simple dish is perfect for everyone! Taco pinwheels are the perfect way to use up leftover taco meat and tortilla shells in a different way Once the taco wraps are chilled, slice them into pinwheels.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco pinwheels. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Pinwheels is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Taco Pinwheels is something that I have loved my whole life.
These taco-stuffed rolls are a fun twist on a family favorite. This simple Taco Pinwheel Recipe is going to be your new go-to appetizer. An easy game day Not sure about jumping in on this taco pinwheel recipe or Game Day snacks because of heartburn?!
To get started with this recipe, we must first prepare a few ingredients. You can cook taco pinwheels using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Pinwheels:
- Prepare of soft tortilla shells (plain or flavored).
- Make ready of taco seasoning.
- Take of 8oz softened cream cheese.
- Make ready of sour cream ( as needed).
- Take of of broccoli.
- Prepare of carrots.
- Get of of your favorite salsa.
- Take of any other vegies you would like.
- Take of onion or green pepper.
I recommend starting by cutting them in. These vegan taco pinwheels are a combo of fluffy dough wrapped around taco meat and cheese! These appetizers are easy to make and perfect for summer entertaining. See more ideas about cooking recipes, recipes, food.
Instructions to make Taco Pinwheels:
- In your food processor chop all of the vegetables you want to use. I always use broccoli and carrot. Place in a large bowl and add your taco seasoning. mix together..
- Soften your cream cheese. Either have at room temp or microwave it for 30-40 seconds until soft but not too soft..
- after mixing ingredient together if the mixture is too thick to spread onto the tortillas shells add sour cream to thin it out. sometimes i have to add sour cream sometimes i don't..
- spread a thin layer of the mixture over the whole tortillas and roll up. should make 8-10.
- place rolls into the fridge for an hour to set before cutting.
- cut into bite size pieces and serve with salsa. my family loves them. great appetizers.
Cook time is refrigeration time. (In response to reviews, I use Old El Paso taco mix and Hidden Valley Ranch dressing mix and have. Taco pinwheels are made with refried beans, taco seasoning, cream cheese, and sour cream. A delicious, make-ahead cold vegetarian appetizer! Bite-size appetizers are great for parties of all kinds. This recipe for taco pinwheels makes the perfect easy lunch box idea for back to school.
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