Simple Way to Prepare Homemade Pistachio and Tart Cherry Chocolate Bark

Pistachio and Tart Cherry Chocolate Bark.

Simple Way to Prepare Homemade Pistachio and Tart Cherry Chocolate Bark

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pistachio and tart cherry chocolate bark. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pistachio and Tart Cherry Chocolate Bark is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pistachio and Tart Cherry Chocolate Bark is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pistachio and tart cherry chocolate bark using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio and Tart Cherry Chocolate Bark:

  1. {Prepare 1 lb of Semi-sweet Chocolate Chips.
  2. {Prepare 8 oz of White Chocolate.
  3. {Prepare 1 1/2 cup of Salted and Shelled Pistachios.
  4. {Take 1 1/2 cup of Dried Tart Cherries.

Instructions to make Pistachio and Tart Cherry Chocolate Bark:

  1. Place semi-sweet chocolate in microwave safe-bowl and cover with wax paper. Microwave on high for 2-3 min. Remove and stir until smooth..
  2. Stir 1 cup of the pistachios and 1 cup of the cherries into the melted semi-sweet chocolate. Spread mixture evenly onto a large cookie sheet covered in wax paper..
  3. Place white chocolate into microwave-safe bowl and cover in wax paper. Microwave on high for 1-2 min. Remove and stir until smooth..
  4. Drizzle white chocolate over the mixture, or create a marble pattern by placing evenly spaced dallops of white chocolate, and using the tip of a knife to swirl into the mixture..
  5. Sprinkle the remaining 1/2 cup of pistachios and 1/2 cup of cherries over the mixture..
  6. Refrigerate for 1 hour or until firm. Break into peices and store in an air-tight container in the fridge for up to one month..

So that’s going to wrap it up with this special food pistachio and tart cherry chocolate bark recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!