Recipe of Ultimate Bread Pinwheel Pizza

Bread Pinwheel Pizza.

Recipe of Ultimate Bread Pinwheel Pizza

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pinwheel pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bread Pinwheel Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bread Pinwheel Pizza is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have bread pinwheel pizza using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pinwheel Pizza:

  1. Get 12 of bread slices.
  2. Take of Peri peri sauce.
  3. Make ready of MayoNNAISE.
  4. Prepare 3 of Cheese slice.
  5. Make ready of Cheese spread.
  6. Make ready of Oregano.
  7. Take of Herbs.
  8. Make ready of White pepper.
  9. Make ready of Red Chilli Flakes.
  10. Get of Butter.

Instructions to make Bread Pinwheel Pizza:

  1. Take 12 fresh bread slices..
  2. Cut the sides and press with roller..
  3. Take bread slices one-by-one and spread peri peri sauce, cheese slice, and mayones..
  4. Spread meyones on the last bread slice and sprinkle herbs, oregano, white pepper and chilli flakes..
  5. Roll bread with aluminium foil and put in the fridge for 1 hour..
  6. After 1 hour cut the roll and make whee,l apply melted butter on all wheel..
  7. Take hot tawa spread butter & cook all wheel..
  8. Bread pinwheel pizza is ready for serve.enjoy..

So that’s going to wrap this up with this exceptional food bread pinwheel pizza recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!