"Kid Friendly" Rumaki (no chicken livers). Great recipe for "Kid Friendly" Rumaki (no chicken livers). An appetizer my mother used to make when I was a child. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki Instructions Checklist.
Add chicken livers, tossing to coat. Place one piece of liver, a water chestnut, and a pineapple chunk on a piece of bacon and secure the bacon wrap with a toothpick by inserting through all the ingredients. Place on a baking tray, and repeat until all the ingredients have been wrapped.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Great recipe for "Kid Friendly" Rumaki (no chicken livers). An appetizer my mother used to make when I was a child. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki Instructions Checklist.
To begin with this particular recipe, we must first prepare a few components. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Make ready 1 pack of bacon.
- Make ready 1 can of water chestnuts.
- Get 1 can of pineapple slices.
- Take 2 cups of teriyaki sauce.
- Make ready 1 cup of bbq sauce.
- Take 1 teaspoon of salt.
- Take 1/2 teaspoon of pepper.
- Get of Optional: green onion, brown sugar, garlic, honey, ect.
Roll up to enclose the livers and chestnuts in the bacon. Secure with a toothpick or long skewer. Heat oil in a skillet over high heat. Remove and drain on paper towels. "Kid Friendly" Rumaki (no chicken livers) Recipe by Chef.
Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.
Great recipe for "Kid Friendly" Rumaki (no chicken livers) An appetizer my mother used to make when I was a child Recipe: Appetizing "Kid Friendly" Rumaki (no chicken livers) "Kid Friendly" Rumaki (no chicken livers). Here is how you achieve that. Dinner Served Buffet Style: Hawaiian Style Whole Roasted Pig. Chicken Kabobs (Sui) Polynesian Fried Rice. Tahitian Grilled Tuna in Coconut Milk with cucumbers and tomatoes.
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