Recipe of Super Quick Homemade Spinach ,bacon and cheese cup appetizers

Spinach ,bacon and cheese cup appetizers. Place each circle of crust into muffin tin and press all around to fit. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Divide batter amongst muffin cups and top each with a sprinkle of cheese.

Recipe of Super Quick Homemade Spinach ,bacon and cheese cup appetizers The puffs' filling is inspired by one of the most revered appetizers of our time: spinach dip. It's a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and.

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach ,bacon and cheese cup appetizers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Place each circle of crust into muffin tin and press all around to fit. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Divide batter amongst muffin cups and top each with a sprinkle of cheese.

Spinach ,bacon and cheese cup appetizers is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach ,bacon and cheese cup appetizers is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spinach ,bacon and cheese cup appetizers using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach ,bacon and cheese cup appetizers:

  1. Take of appetizer cups.
  2. Take 2 of pie crust for 9" pie, freshly made or store bought.
  3. Get 8 oz of softened cream cheese.
  4. Make ready 2 large of eggs, beaten.
  5. Prepare 1 of green onion finely chopped.
  6. Get 3 oz of asiago cheese, grated.
  7. Get 8 slice of cooked bacon, crumbled.
  8. Take 1 cup of thawed frozen spinach squeezed of liquids.
  9. Get 1 tsp of garlic powder.
  10. Get 1 of salt and pepper to taste.
  11. Get 1/4 cup of all purpose flour.

In a large bowl, combine the spinach, VELVEETA, cream cheese, RO*TEL and half of the bacon. Add a tablespoon of the filling into each dough-lined cup. Serve immediately, garnished with bacon and parsley, if desired. Cook bacon until crisp; drain on paper towel and crumble when cool.

Steps to make Spinach ,bacon and cheese cup appetizers:

  1. Preheat oven to 425°F..
  2. Roll out pie crust to 1/8" thick. Cut 16 , 3 1/2" circles..
  3. Place each circle of crust into muffin tin and press all around to fit..
  4. In a bowl beat cream cheese until smooth, add in eggs, spinach, onion, bacon, salt , pepper and garlic and flour. Mix together..
  5. Divide batter amongst muffin cups and top each with a sprinkle of cheese..
  6. Bake 11-15 minutes..
  7. Best enjoyed warm!.

In medium bowl, mix together softened cream cheese, spinach, mayonnaise, bacon and green onion. Roll up tightly to enclose filling. Wrap rolls individually in plastic wrap. Repeat with remaining dough sheet and filling. Add green onion, bacon bits and spinach (broken up into small clumps).

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