A Drinking Appetizer: Crispy Lettuce with Shio-Konbu. Great recipe for A Drinking Appetizer: Crispy Lettuce with Shio-Konbu. This was an "otoshi" (amuse-bouche or free appetizer) at an izakaya (Japanese gastropub) we went to the other day! I think it was like this.
One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a drinking appetizer: crispy lettuce with shio-konbu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for A Drinking Appetizer: Crispy Lettuce with Shio-Konbu. This was an "otoshi" (amuse-bouche or free appetizer) at an izakaya (Japanese gastropub) we went to the other day! I think it was like this.
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Prepare 3 of leaves Lettuce.
- Prepare 1 tbsp of Sesame oil.
- Make ready 1 tbsp of Chirimen jako (semi-dried salted tiny sardines).
- Make ready 1 tbsp of Shio-kombu.
- Make ready 1 dash of White sesame seeds.
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one. Here is how you achieve it. Ingredients of A Drinking Appetizer: Crispy Lettuce with Shio-Konbu. Watch the blanching time and the amount of shio-kombu.that's all I think?
Steps to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Wash the lettuce leaves and tear into pieces..
- Stir fry the chirimen jako with sesame oil in a pan..
- Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly..
- Transfer to serving plates, sprinkle sesame seeds to taste, and it's done..
The surprise to the dish is the interesting sprinkle of Shio Kombu on the Burrata. For the uninformed, Shio Kombu are thin sheets of kelp boiled in soy sauce, mirin, and sugar, then dried and cut into small pieces. Set up the plastic-wrap and put a piece of large square seaweed on it. Spread cooked white rice on the dried seaweed (in a squarish shape) Put on your desired filling and top with more rice. Fold in the sides of the seaweed to seal the filling.
So that is going to wrap it up for this exceptional food a drinking appetizer: crispy lettuce with shio-konbu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
