Pan Con Tomato (SPANISH APPETIZER). Use hearty artisan bread and cut it thick so that it can serve as good, sturdy base for your grated tomatoes. Lightly rub the top of each piece of bread with the cut side of half the garlic clove. Pile the tomato pulp onto the bread (leaving behind any excess water), sprinkle with salt, drizzle with more olive oil and scatter over a few basil leaves (if using).
LIGHT AND REFRESHING JUICY TOMATO VEGAN SPANISH APPETIZER INSPIRED BY JOSE ANDREA. Remove bread from oven and rub with the split garlic cloves. Pan con tomate translates to "bread with tomato," a Spanish dish that consists of toasted bread topped with tomato pulp, garlic and olive oil.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan con tomato (spanish appetizer). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan Con Tomato (SPANISH APPETIZER) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan Con Tomato (SPANISH APPETIZER) is something which I have loved my entire life.
Use hearty artisan bread and cut it thick so that it can serve as good, sturdy base for your grated tomatoes. Lightly rub the top of each piece of bread with the cut side of half the garlic clove. Pile the tomato pulp onto the bread (leaving behind any excess water), sprinkle with salt, drizzle with more olive oil and scatter over a few basil leaves (if using).
To begin with this recipe, we must prepare a few ingredients. You can cook pan con tomato (spanish appetizer) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Con Tomato (SPANISH APPETIZER):
- Make ready 10 of small fresh cherry tomatoes.
- Take 1 tbsp of olive oil.
- Get 1 dash of salt and pepper.
- Take 2 slice of baguettes or any bread.
- Make ready of garnish option.
- Prepare 2 of lychee fruits optional.
- Take of add on herbs option.
- Prepare 1 tsp of dice basil leaf option1.
- Prepare 1/2 tsp of dried parsley option 2.
It's served throughout Spain as tapas or a snack, and it's especially common in Catalan cuisine where it's called Pa amb tomàquet. So many cuisines celebrate the simple combo of bread and tomatoes…in the American South there's the classic tomato sandwich, the Italians have bruschetta, and the Spanish have their pan con tomate. Each culture puts them together a little bit differently but the result is equally delish. Pan con Tomate is really a Spanish style tapa, normally an appetizer, but to be honest this can be eaten any time of the day, and I mean anytime.
Instructions to make Pan Con Tomato (SPANISH APPETIZER):
- Toast bread and keep warm set aside.
- Cut and grate cherry tomato and discard skin…##.seive out extra juice if your tomato is very very juicy.
- Serving option : dived equally on 2 slice of toasted bread and top with a dash of extra olive oil and top with lychee.
- Add 1 tbsp of olive oil and season with dash of salt and pepper.
Mine was served around the brunch time hour and I was screaming for more. Currently we have so many tomatoes growing and we are harvesting them every morning. HOW TO MAKE PAN CON TOMATE. FIRST: Prepare the tomato spread: Slice your tomatoes in half. Rub them cut side down on a box grater over a bowl to collect pulp and juice.
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