Shio-Kombu and Cheese with Chikuwa Drinking Appetizer. A Drinking Appetizer: Crispy Lettuce with Shio-Konbu Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, a drinking appetizer: crispy lettuce with shio-konbu. One of my favorites food recipes.
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one. Ingredients of A Drinking Appetizer: Crispy Lettuce with Shio-Konbu. Made from fresh fish in Kyushu Island, Japan.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shio-kombu and cheese with chikuwa drinking appetizer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, a drinking appetizer: crispy lettuce with shio-konbu. One of my favorites food recipes.
Shio-Kombu and Cheese with Chikuwa Drinking Appetizer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Shio-Kombu and Cheese with Chikuwa Drinking Appetizer is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shio-kombu and cheese with chikuwa drinking appetizer using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:
- Make ready 2 of Chikuwa.
- Get 1 of Cheese.
- Get 1 of Shio-kombu.
Good for appetizer with beer or Japanese sake! *Eat Kyushu Selection* Enjoy tastes from Kyushu! Kyushu Island is located in south of Japan, and blessed with fresh fish and vegetables. Just get an avocado, mash it up, and put it on tofu with shio kombu. Shio kombu is seasoned kelp that tastes a bit strong so drizzle a little soy sauce for adding umami flavor.
Steps to make Shio-Kombu and Cheese with Chikuwa Drinking Appetizer:
- Cut the chikuwa lengthwise in half. Roll up with the brown side inside, and secure with a toothpick..
- Top with cheese and shio-kombu..
- Broil in a toaster oven until the cheese is melted..
- Here's another version, with the chikuwa cut vertically in half..
If you're a fan of natto, this is the best! Add the sauce that comes with natto and mix together. Watch the blanching time and the amount of shio-kombu.that's all I think? When the bottom side is nicely browned, flip over. Gently press the okonomiyaki to fix the shape and keep it together.
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