Recipe of Super Quick Homemade Fried Shrimp Dumpling Appetizer

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Recipe of Super Quick Homemade Fried Shrimp Dumpling Appetizer The shrimp ball coat with crispy dumpling skin, which is really appetizing. The meat is tender and full of meaty juice. Directions: In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried shrimp dumpling appetizer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Shrimp Dumpling Appetizer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Shrimp Dumpling Appetizer is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried shrimp dumpling appetizer using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Shrimp Dumpling Appetizer:

  1. Take 10 of shrimp.
  2. Take 10 of wan ton skin.
  3. Prepare 1/2 cup of each vegetables oil and coconut oil or any oil.
  4. Take of marinate.
  5. Prepare 1 tbsp of curry powder.
  6. Make ready 1 tsp of light soy sauce.
  7. Make ready 1 tbsp of garlic powder.
  8. Prepare of optional dressing.
  9. Take 1 tbsp of french salad dressing per shrimp wan ton.

To assemble the dumplings, place wrappers on a work surface. Using your finger, rub the edges of the wrappers with water. This pan-fried pork and shrimp dumpling is just packed with lots of flavors! Imagine that you have pork, shrimp, garlic, shallot, green onion, ginger, sesame oil, salt and white pepper all in a bite.

Steps to make Fried Shrimp Dumpling Appetizer:

  1. devein and remove shell but keep tail intact.
  2. marinate shrimp and wrap wan ton skin on shrimp.
  3. heat up oil then deep fry it for about 3 minute till lightly brown and crispy.
  4. serve it as it is shrimp wan ton appetizer or serve it with french dressing.

What a powerful and wonderful combination! Texture wise, the dumpling has a crispy texture on the bottom that it got from the pan-frying, and a soft one on the top from the steaming. I love Cantonese dim sum and wonton soup, where little morsels of dumplings, steamed buns, and various appetizers are served in bamboo baskets. These crispy, golden brown shrimp dumplings are called "明虾角" in Cantonese dialect. They are one of my favorite dim sum; I always order them whenever I have dim sum.

So that’s going to wrap this up with this special food fried shrimp dumpling appetizer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!