Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry. My mom taught me this recipe. It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating.
When the colour has changed, add the green peppers, and continue stir-frying. Cover with a lid, and steam-fry. We also have wide variety of recipes to try.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, drinking appetizer in 5 minutes chicken gizzard and green pepper stir fry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My mom taught me this recipe. It's a really easy delicious drinking appetizer. Once you taste it, you won't be able to stop eating.
Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook drinking appetizer in 5 minutes chicken gizzard and green pepper stir fry using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry:
- Get 150 grams of Chicken gizzard.
- Take 2 of Green peppers.
- Take 1 dash of Salt.
- Take 1 dash of Black pepper.
- Make ready 1 dash of Vegetable oil.
Peel the skin of the plantains and cut into cubes and deep fry. Blend your tomatoes, onions and habanero pepper, green chili. After blending, drain water with a sieve. salt and pepper (to taste) Preparation. NOTE: You can clean the gizzards before or after boiling.
Instructions to make Drinking Appetizer in 5 Minutes Chicken Gizzard and Green Pepper Stir Fry:
- Thinly slice the chicken gizzard, and cut the green peppers into pieces *.
- Heat vegetable oil in a frying pan, and stir-fry the chicken gizzard. When the colour has changed, add the green peppers, and continue stir-frying..
- Cover with a lid, and steam-fry for 2 minutes. Season with salt and black pepper, then you're done..
Milly states its easier to clean after since they are softer. Once tender, clean the gizzards by removing the greenish yellow hard stuff. Pour in more water during simmering, if needed, to keep gizzards covered. Slice the duck gizzards in half and add them to the pan as well. Looking for green bell pepper recipes?
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