Tomato and Zucchini Appetizer. Zucchini and Tomato Appetizer A simple yet delicious summer snack! This is a simple idea for what to do with those summer vegetables! Something very special my beautiful Sicilian wife came up with in the kitchen!
In another bowl, dissolve the sugar in the vinegar. Add the remaining ingredients and the zucchini mixture. Mix well and season with pepper.
Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato and zucchini appetizer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini and Tomato Appetizer A simple yet delicious summer snack! This is a simple idea for what to do with those summer vegetables! Something very special my beautiful Sicilian wife came up with in the kitchen!
Tomato and Zucchini Appetizer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tomato and Zucchini Appetizer is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tomato and zucchini appetizer using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato and Zucchini Appetizer:
- Make ready 6 of tomatos.
- Prepare 6 of zucchini.
- Take 3 tbsp of mayonnaise.
- Make ready 3 tbsp of sour cream.
- Prepare 4 clove of garlic.
- Get of salt.
- Make ready of black pepper.
- Take of oregano.
Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well. A heating element and fan bathe the food in hot air to produce a crispy finished product. Slice zucchini into sticks, then dice the sticks.
Steps to make Tomato and Zucchini Appetizer:
- Cut tomatos and zucchini into circles.
- Add salt and black pepper to zucchini.
- Fry zucchini on each side for 3-5 min.
- Remove fryed zuccini and place on a paper towel (to remove extra oil).
- Fry tomatos on each side for less than 2 min.
- Place zuccini and tomatoes like a peramid into baking pan.
- Mix sour cream, mayo, minced garlic and oregano — add in between layers.
- Preheat oven. Bake 350° for 15 min.
Toss them into a medium-size saucepot. Next, toss in the chopped tomatoes, onion, and garlic. Add the fresh herbs, olive oil, salt, and cayenne pepper. Zucchini Bruschetta Bites make a perfect low carb party appetizer. Skip the crust and grab a zucchini!
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