Easiest Way to Make Super Quick Homemade Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

Easiest Way to Make Super Quick Homemade Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

  1. Make ready 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
  2. Prepare 1 of Roma tomato, seeded and chopped.
  3. Get 1/2 cup of black beans, drained and rinsed.
  4. Prepare 1/3 cup of red onion, chopped.
  5. Prepare 1/3 cup of sweet corn.
  6. Get 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
  7. Prepare 1/4 of cilantro, chopped.
  8. Get 1/4 cup of cotija cheese.
  9. Prepare of Dressing:.
  10. Prepare 1/2 cup of ranch dressing (*I used homemade).
  11. Get 1/2 of lime, juiced.
  12. Get 2 tsp of Tajin seasoning.
  13. Prepare 1 tsp of Chili Powder.
  14. Make ready to taste of Salt,.

Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

  1. Prepare pasta according to package instructions. Drain, rinse and cool..
  2. Mix dressing ingredients and set aside to let flavors meld..
  3. Chop/Dice all other ingredients and transfer to a mixing bowl..
  4. Add cooled pasta and dressing and gently combine..
  5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

So that’s going to wrap it up for this special food chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!