Recipe of Ultimate Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree

Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree. Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Schau Dir Angebote von ‪Scallop‬ auf eBay an. Great recipe for Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree.

Recipe of Ultimate Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree instructions. Boil squash and peas separately until they are tender. To make the purees, drain squash and peas separately.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's sea scallop appetizer with maple butternut and pea puree. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Schau Dir Angebote von ‪Scallop‬ auf eBay an. Great recipe for Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's sea scallop appetizer with maple butternut and pea puree using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

  1. Take of Sea scallops, about 3 per serving.
  2. Take of Sea salt.
  3. Get of Olive oil.
  4. Get of Chopped cooked bacon for garnish.
  5. Get of For the maple butternut puree.
  6. Get 1/2 cup of chopped, peeled butternut squash.
  7. Prepare 1/4 tsp of sea salt.
  8. Get 1/2 tsp of sour cream.
  9. Make ready 1/2 tsp of maple syrup.
  10. Take 1/2 tsp of lemon juice.
  11. Make ready of For the pea puree.
  12. Make ready 1/2 cup of English peas, frozen works better than canned.
  13. Prepare 1/4 tsp of sea salt.
  14. Get 1/2 tsp of lime juice.

In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Asian Inspired Salmon With Ginger Mint Pea Puree step by step Marinate the salmon fillets in the coconut aminos (you could substitute for soy sauce or tamari), sesame oil and grated ginger. Most of the prep work is done the day before, so quick and easy to get dinner on the table.

Instructions to make Brad's Sea Scallop Appetizer with Maple Butternut and Pea Puree:

  1. Start 2 pans of water on to boil for the purees. Boil squash and peas separately until they are tender..
  2. To make the purees, drain squash and peas separately. In a blender add ingredients for the squash puree. The squash and peas should be hot when you blend them. Pulse a couple times. Turn blender to liquefy and slowly add hot water until puree becomes very smooth and silky. Taste and adjust seasonings to your liking. Repeat with the peas. They will take considerably less water to make smooth..
  3. Get a large frying pan heating on stove just over medium heat..
  4. Cut scallops in half so they will cook evenly. Pat dry with paper towels..
  5. When pan is hot add about 1 tbs olive oil per batch of scallops. Put scallops in pan. Lay them away from you. Immediately salt them. They should only need about 90-100 seconds per side. If doing more than 1 batch, clean pan between batches. Drain on paper towels for a minute when done..
  6. For plating, either mimic the picture or arrange in your own style. Garnish with a small piece of bacon. Serve immediately. Enjoy..

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