Simple Way to Make Speedy Caramelized Chestnut Appetizer

Caramelized Chestnut Appetizer. Cool chestnuts completely on a rack. Learn how to cook great Caramelized chestnuts. Crecipe.com deliver fine selection of quality Caramelized chestnuts recipes equipped with ratings, reviews and mixing tips.

Cover and bring to a boil. Add the onions, cover and cook over moderately low heat until crisp-tender. Prepare the Caramelized Onion, Honey, and Chestnut Chicken.

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramelized chestnut appetizer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramelized Chestnut Appetizer is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Caramelized Chestnut Appetizer is something which I have loved my entire life.

Cool chestnuts completely on a rack. Learn how to cook great Caramelized chestnuts. Crecipe.com deliver fine selection of quality Caramelized chestnuts recipes equipped with ratings, reviews and mixing tips.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Chestnut Appetizer:

1. Prepare of First ingredients.
2. Make ready 1 tbsp of oil.
3. Get 1 of whole garlic with skin.
4. Prepare 1 stick of cinnamon.
5. Get 2 of star anise.
6. Prepare 2 of thumbs size rock sugar.
7. Take 3 slice of dang gui chinese angelica slice.
8. Take 2 cup of chestnut.
9. Make ready of Second ingredients.
10. Prepare 5 tbsp of dark soy sauce.
11. Take 1/4 cup of light soy sauce.
12. Make ready 500 ml of water.
13. Get of OPTIONAL ADD ON.
14. Make ready 1 cup of shiitake mushroom.

In a large non-stick, deep-dish pan, add onions and honey. Keep stirring while cooking and you'll. Using a paring knife or a chestnut knife, cut a large X into the shell of each chestnut on one side. Arrange on a baking pan in a single layer, cut side up.

Instructions to make Caramelized Chestnut Appetizer:

1. in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil.
2. put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken.
3. Serve chestnut with Additional add on shiitake mushroom.

Immediately remove and discard shells, keeping chestnuts whole if possible. Remove the water chestnuts from the soy sauce and roll in the brown sugar. Wrap a piece of cut bacon around the water chestnut and secure with a toothpick. Place the water chestnuts on a rack in a shallow pan. This smooth roasted chestnut soup has all the subtle flavors of the tree nut, with added nutrition from carrots and veggie broth, all lightly spiced with cloves and bay leaves.

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