Easiest Way to Make Homemade Stuffed pinwheels… A protein power punch

Stuffed pinwheels… A protein power punch. Kostenlose Lieferung möglich Riegel & Shakes. Using a silicone spatula or a knife, spread the cream cheese over the wraps (about two tablespoons per wrap). Shred the carrots, chop the spinach and peel the cucumber into ribbons with a carrot peeler.

Easiest Way to Make Homemade Stuffed pinwheels… A protein power punch Perfect for party snacking or packed lunches! Taco pinwheels are a great appetizer that even the kids can help you make. Spray a baking sheet with nonstick oil spray.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed pinwheels… a protein power punch. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed pinwheels… A protein power punch is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Stuffed pinwheels… A protein power punch is something which I have loved my whole life.

Kostenlose Lieferung möglich Riegel & Shakes. Using a silicone spatula or a knife, spread the cream cheese over the wraps (about two tablespoons per wrap). Shred the carrots, chop the spinach and peel the cucumber into ribbons with a carrot peeler.

To begin with this recipe, we must first prepare a few components. You can have stuffed pinwheels… a protein power punch using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed pinwheels… A protein power punch:

  1. Make ready 6 slices of bread.
  2. Prepare 100 gm of butter.
  3. Get 2 tbsp of green sandwich chutney.
  4. Make ready 2 tbsp of tomato sauce.
  5. Make ready 4 of cheese slices.
  6. Make ready 1/2 cup of grated carrot.
  7. Prepare leaves of Lettuce.
  8. Take to taste of Salt & pepper.
  9. Prepare of For Paneer filling.
  10. Get 100 gm of paneer mashed.
  11. Make ready 1/2 of green onion chopped.
  12. Make ready 1/2 of capsicum chopped.
  13. Get 1/2 of bellpeppers chopped.
  14. Get 1/2 of carrot chopped.
  15. Take 1/2 tsp of garam masala.
  16. Prepare 1/3 tsp of cumin powder.
  17. Make ready to taste of Salt & pepper.
  18. Make ready of Maggi masala optional.

Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side.

Steps to make Stuffed pinwheels… A protein power punch:

  1. Take 3 bread slices and cut the edges from all 4 sides..
  2. Do not waste the sides, you can prepare bread crumbs from it..
  3. Roll them flat using chapati roller. roll as thin as possiblefor preparing sandwich.
  4. Now apply butter, green chutney and sauce to each bread slices..
  5. Now make a long bread by joining the slices.
  6. Also place very little grated carrot and lettuce.sprinkle some salt & pepper.
  7. Place lettuce leaves on one corner add the paneer mixture now slowly roll the sandwich tightly holding bread slices.
  8. 9.keep in fridge for 1 /2 hour cut the rolls into 1 inch pieces or as desired.serve with spirals facing up.
  9. Garnish with cheese, cherry & pineapple skewers.

Mix together cream cheese, sour cream, and hot sauce until smooth. Roll up fairly tightly (you want it to stay put, but not press out all of the filling as you roll). Some smoothies are the perfect post-workout selection with the added protein such as the peanut butter protein or protein power-up. My current favorite is the jamaican jammer. Add parchment paper to a large cookie sheet or pizza pan and set aside.

So that is going to wrap this up for this exceptional food stuffed pinwheels… a protein power punch recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!