Potato pakora. Making these spicy Potato Pakora is super simple and only requires two steps: Make the pakora batter: Mix all dry ingredients and combine it with water to reach the right consistency. The step by step pictures below will show you exactly how thick the batter should be before you move on to the next step. These are the best Pakoras (aka potato fritters) you will ever eat.
Mix all the dry ingredients with water and check the seasoning, adjust if needed. Peel and slice the potatoes thinly in rounds. Heat oil for frying in a kadai or pan.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato pakora. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato pakora is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potato pakora is something that I have loved my entire life. They are fine and they look wonderful.
Making these spicy Potato Pakora is super simple and only requires two steps: Make the pakora batter: Mix all dry ingredients and combine it with water to reach the right consistency. The step by step pictures below will show you exactly how thick the batter should be before you move on to the next step. These are the best Pakoras (aka potato fritters) you will ever eat.
To begin with this particular recipe, we have to prepare a few components. You can have potato pakora using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pakora:
- Take 10 of medium Potato.
- Make ready 1 cup of Flour.
- Take 4 of medium Pepper.
- Get of Seasonings of your choice.
- Take of Oil to deep fry.
Dip each potato, slice in the batter and place it gently. Potato pakoras, or aloo pakora in Urdu/ Hindi, are the most favourite easy snacks in my household. Because they are like golden nuggets. Crispy, a bit spicy and just so comforting for our afternoon tea snacks.
Instructions to make Potato pakora:
- Pill potato and set aside.
- Grind pepper and add flour, potato and season.
- Mix well and deep fry.
Dip all potato slices in the batter and put them gently in hot oil. Fry the pakora until the color is golden and crispy. Fry all pakora in this way. Take out the potato pakora in a colander so that extra oil can remove. Transfer the pakora to a paper-lined tray.
So that’s going to wrap this up for this exceptional food potato pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
