Steps to Prepare Ultimate Bhakarvadi(potato pinwheels)#plus3ingredients

Bhakarvadi(potato pinwheels)#plus3ingredients. Written By Pooja Jhunjhunwala 'Bhakarwadi' is a traditional sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, India. It is made with a variety of fillings and resembles a pinwheel. This is a family recipe with a yummy filling of potato, carrots and coconuts and is Vegan.

Steps to Prepare Ultimate Bhakarvadi(potato pinwheels)#plus3ingredients Using a potato masher, mash the potatoes again so that all the spices blend well into it. Turn off the heat and let it cool. Pinwheel samosa, potato bhakarvadi -Home made pastry slices filled with mildly spiced potato mixture.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bhakarvadi(potato pinwheels)#plus3ingredients. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Written By Pooja Jhunjhunwala 'Bhakarwadi' is a traditional sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, India. It is made with a variety of fillings and resembles a pinwheel. This is a family recipe with a yummy filling of potato, carrots and coconuts and is Vegan.

Bhakarvadi(potato pinwheels)#plus3ingredients is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bhakarvadi(potato pinwheels)#plus3ingredients is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bhakarvadi(potato pinwheels)#plus3ingredients using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhakarvadi(potato pinwheels)#plus3ingredients:

  1. Get 5 of potatoes boiled mashed.
  2. Make ready 2 cups of plain flour.
  3. Get 1 tsp of salt.
  4. Take 1 Tsp of oil.
  5. Make ready of Salt as per taste.
  6. Take 1/2 tsp of turmeric powder.
  7. Get 1 tsp of ginger, garlic, chilli paste.
  8. Make ready of Abit sugar.
  9. Take 1/2 tsp of cinnamon, clove powder.
  10. Make ready of Little finely chopped onion.
  11. Get 1 tsp of lemon juice.
  12. Make ready of Abit finely chopped dhania.
  13. Take of Oil for deep frying.

Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Samosa pinwheels are great party treat.

Instructions to make Bhakarvadi(potato pinwheels)#plus3ingredients:

  1. Take the flour in a bowl add salt. Mix & bind into a medium soft dough. Cover & let it rest for 15 min..
  2. Take the potatoes & add all the spices. Now roll the flour on a big surface & take the mixture & spread all over.
  3. Then roll carefully like a Swiss roll & cut into 1"pieces.
  4. In a frying pot, add some oil. Once hot on medium heat. Deep fry till golden brown.
  5. Serve warm as a biting or snack.

Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas. As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Pinwheel samosas have all of these characteristics except the shape of regular samosa. Add water little by little and knead a stiff and tight dough, same as required for making pooris. Heat oil and fry samosa : Heat enough oil in a pan till it is moderately hot.

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