Step-by-Step Guide to Prepare Favorite Potato Pakora

Potato Pakora. Kostenlose Lieferung möglich Order Full Container of Frozen Food Products. Contact us for the best prices! Making these spicy Potato Pakora is super simple and only requires two steps: Make the pakora batter: Mix all dry ingredients and combine it with water to reach the right consistency.

Step-by-Step Guide to Prepare Favorite Potato Pakora Pakoras beg for your creativity; almost all vegetables will work as a fritter and goes veg or non-veg, as you wish. However, I do recommend adding an allium of some sort: shallots, spring onions, etc.. Potato pakoras, or aloo pakora in Urdu/ Hindi, are the most favourite easy snacks in my household.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, potato pakora. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Pakora is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Pakora is something which I have loved my whole life.

Kostenlose Lieferung möglich Order Full Container of Frozen Food Products. Contact us for the best prices! Making these spicy Potato Pakora is super simple and only requires two steps: Make the pakora batter: Mix all dry ingredients and combine it with water to reach the right consistency.

To begin with this recipe, we must first prepare a few components. You can have potato pakora using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Pakora:

  1. Take 2 of medium size potatoes.
  2. Make ready of Gram flour mixture:.
  3. Get 1 cup of gram flour.
  4. Make ready Pinch of bicarbonate soda.
  5. Get of To taste salt.
  6. Take 1 tbsp of red chilli flakes.
  7. Get 2 tsp of chaat masala.
  8. Take 2 tsp of turmeric powder.
  9. Prepare 1 tsp of carom seeds (ajwain).
  10. Get 1 tbsp of cumin seeds.
  11. Get of As required Water.

Because they are like golden nuggets. Crispy, a bit spicy and just so comforting for our afternoon tea snacks. Mix all the dry ingredients with water and check the seasoning, adjust if needed. Peel and slice the potatoes thinly in rounds.

Instructions to make Potato Pakora:

  1. Mix all the gram flour mixture ingredients n n gradually add water to make a thick paste like mixture… remove all the lumps…
  2. Now add this mixture to sliced potatoes n coat them well..
  3. Now deep fry them on medium heat until nicely colored n serve with ketchup.. garlic sauce or any dip of your choice..

Heat oil for frying in a kadai or pan. Dip each potato, slice in the batter and place it gently. These are the best Pakoras (aka potato fritters) you will ever eat. Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker.

So that’s going to wrap it up for this special food potato pakora recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!