Steps to Make Perfect Prawn-coated Chicken Wings (Har Cheong Gai)

Prawn-coated Chicken Wings (Har Cheong Gai). Mail or Call for the Best Prices! Kühne + Heitz is your expert in frozen food products of high quality. Kostenlose Lieferung möglich Prawn Paste Chicken (Har Cheong Gai). add chicken wings, shrimp sauce, oyster sauce, sugar, sesame oil, Chinese wine, white pepper and salt.

Steps to Make Perfect Prawn-coated Chicken Wings (Har Cheong Gai) These savory Singaporean har cheong gai is coated in a tasteful prawn paste to give you a crispy chicken meal! Serve these up at your next game day party. Once cooked, remove from the oil and transfer to a wire rack to cool down.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn-coated chicken wings (har cheong gai). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mail or Call for the Best Prices! Kühne + Heitz is your expert in frozen food products of high quality. Kostenlose Lieferung möglich Prawn Paste Chicken (Har Cheong Gai). add chicken wings, shrimp sauce, oyster sauce, sugar, sesame oil, Chinese wine, white pepper and salt.

Prawn-coated Chicken Wings (Har Cheong Gai) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Prawn-coated Chicken Wings (Har Cheong Gai) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawn-coated chicken wings (har cheong gai) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn-coated Chicken Wings (Har Cheong Gai):

  1. Prepare 12 of chicken mid-joint wings.
  2. Make ready of Cooking oil for deep-frying.
  3. Take of For marinade:.
  4. Take 1/2 tsp of ground white pepper.
  5. Prepare 1 tbsp of oyster sauce.
  6. Take 1 tbsp of sesame oil.
  7. Get 1 tbsp of sugar.
  8. Prepare 2 tbsp of Chinese rice wine (Hua Tiao Jiu) (optional).
  9. Take 2 tbsp of fine shrimp sauce.
  10. Take of For batter:.
  11. Prepare 1/4 tsp of baking powder.
  12. Take 6 tbsp of plain flour.
  13. Make ready 6 tbsp of potato starch.
  14. Take 50 ml of water.
  15. Get 1 of egg, beaten.

Continue to fry the rest of the chicken wings and drumlets. Thaw batter-coated chicken to room temperature. It's really important that the batter-coated chicken is at room temperature before frying. Heat the oil to the right temperature range Shrimp Paste Chicken is a uniquely Singaporean way of cooking deep-fried chicken!

Instructions to make Prawn-coated Chicken Wings (Har Cheong Gai):

  1. Place chicken mid-joint wings in a bowl. Add ingredients for marinade and mix well. Transfer wings to a resealable plastic bag, seal and place in the refrigerator to marinate for at least 4 hours..
  2. Prepare batter. Combine ingredients for batter and mix until batter is smooth..
  3. Add marinated wings to batter and mix well..
  4. Heat sufficient oil for deep-frying in a wok over medium heat. Add wings and deep-fry until golden brown. Keep oil at 180°C while frying wings..
  5. Wings will start to float in 4-5 minutes when they are done. Remove and drain well. Serve..

Regular batter is replaced with a special shrimp paste batter, so that the wing packs a punch full of flavour. My first taste of it was at the Loy Sum Juan Restaurant, located at Pearl's Hill (Outram) years ago (a place that probably only old-timers would remember). Har Cheong Gai is a Singaporean fried chicken dish, consisting of fried chicken wings in a batter with fermented shrimp paste. Our perfectly marinated wings (drumlets & wings), ultra crispy-karaage coated wings. It's definitely not your ordinary fried chicken.

So that is going to wrap it up with this exceptional food prawn-coated chicken wings (har cheong gai) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!