Recipe of Homemade Beef Carpaccio and Papas Hauncaina

Beef Carpaccio and Papas Hauncaina. Papa a la Huancaina is one of our most searched recipes and it is definitely a favorite traditional Peruvian dish. People usually follow this with arroz con pollo, tallarines rojos, tallarines verdes or cebiche. Originating from the Huancayo area of Peru, papa a la Huancaína is an authentic and unique salad.

Recipe of Homemade Beef Carpaccio and Papas Hauncaina Papa a la Huancaina is a classic Peruvian appetizer of potatoes smothered with a delicious cheese and chili sauce. To begin with this particular recipe, we have to first prepare a few ingredients. Extra parsley and cilantro for garnish.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef carpaccio and papas hauncaina. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Papa a la Huancaina is one of our most searched recipes and it is definitely a favorite traditional Peruvian dish. People usually follow this with arroz con pollo, tallarines rojos, tallarines verdes or cebiche. Originating from the Huancayo area of Peru, papa a la Huancaína is an authentic and unique salad.

To begin with this recipe, we have to prepare a few ingredients. You can have beef carpaccio and papas hauncaina using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Carpaccio and Papas Hauncaina:

  1. Take of Aji Amarillo puree.
  2. Get 3 oz of Aji Ammarillo.
  3. Take 1/2 oz of Feta Cheese.
  4. Get 1/2 oz of olive oil, extra virgin.
  5. Take of Carpaccio.
  6. Prepare 6 oz of Shaved tenderloin of beef.
  7. Make ready of Potato Salad.
  8. Make ready 9 oz of Purple Potatoes, cut and blanched.
  9. Prepare 1/4 oz of chopped hard boiled egg.
  10. Take 1 pinch of small diced red bell pepper.
  11. Get 1 pinch of small dice red onion.
  12. Prepare 1 pinch of small dice dill pickle.
  13. Make ready 1 tsp of mayonnaise.
  14. Get 1/4 tsp of dijon mustard.
  15. Make ready of salt and pepper.
  16. Prepare 1 dash of red wine vinegar.

Bring a large pot of water to a boil. Heat olive oil in a small saucepan. Vamos a empezar por cocer las patatas. Ponemos el litro y medio de agua dentro del vaso de la Thermomix y un poco de sal.

Steps to make Beef Carpaccio and Papas Hauncaina:

  1. Combine aji paste, oil and feta in a robo coupe. Set aside.
  2. Trim tenderloin, wrap in plastic and freeze..
  3. Combine all all ingredients for potato salad and set aside..
  4. Shave tenderloin as thin as possible and place on plate..
  5. Place a spoonful of aji paste on plate next to beef and smear with a spoon.
  6. Place 3 ounces of potato salad on the otherside next to the beef..
  7. Garnish with a drizzle of extra virgin oil and fresh cracked black pepper..

Las patatas las ponemos lavadas, con piel y enteras, dentro del cestillo de la Thermomix. Aprovechando esto, vamos a hacer también. The ingredient list now reflects the servings specified. Papa a la Huancaina is rich, satisfying comfort food, much like macaroni and cheese in the United States—but spicier and served cold. Serve it hot or cold as a main dish with a side of green salad, roasted Brussels sprouts, or steamed broccoli or green beans.

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