Spanish Style Octopus and Potato Appetizer. I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it! You can steam or cook the potatoes in the microwave.
On my short list of those things to impress close friends or family with. While the potatoes are cooking you can slice up the octopus into ½ inch size pieces. Arrange the potatoes on a platter and the octopus on top of the potatoes.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spanish style octopus and potato appetizer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spanish Style Octopus and Potato Appetizer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spanish Style Octopus and Potato Appetizer is something which I have loved my entire life.
I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish. I made this based on the photo and everyone loved it! You can steam or cook the potatoes in the microwave.
To begin with this particular recipe, we must prepare a few ingredients. You can have spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Take 250 grams of Boiled octopus.
- Get 1 medium of Potatoes.
- Take 1 clove of Garlic.
- Prepare 1 of ☆ Olive oil.
- Make ready 1 of ☆ Paprika.
- Prepare 1 dash of ☆Salt.
- Take 1 dash of (Optional) Parsley and basil.
Add some salt, sprinkle paprika to taste and douse with some olive oil. Add olive oil to a saute pan over medium-high heat, wait for oil to get very hot and then add the potatoes, garlic, onions with a big pinch of paprika. Drain the potatoes and rinse under cold running water. Allow the potatoes to cool, then peel.
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces..
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly..
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!.
Arrange the potato slices on a serving platter. Season with salt and sweet paprika over top and serve. Add white wine to create the braising liquid. Great recipe for Spanish Style Octopus and Potato Appetizer. I was flipping through a guide book on Spain when I found a photo of a delicious looking tapas dish.
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