Recipe of Homemade Potato Paneer Pakora

Potato Paneer Pakora. Kostenlose Lieferung möglich Order Full Container of Frozen Food Products. Contact us for the best prices! Aloo Paneer Pakora is a simple and quick snack recipe which is prepared using paneer, potato, gram flour, spices and baking soda.

Recipe of Homemade Potato Paneer Pakora This mouth-watering snack recipe can be served along with tea or coffee. Add paneer, chaat masala, garam amsala, sooji, besan, salt, red chilly powder to the potato and mix well to form a soft dough. Pinch small portions from the dough and roll into balls.

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, potato paneer pakora. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Order Full Container of Frozen Food Products. Contact us for the best prices! Aloo Paneer Pakora is a simple and quick snack recipe which is prepared using paneer, potato, gram flour, spices and baking soda.

Potato Paneer Pakora is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Potato Paneer Pakora is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have potato paneer pakora using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato Paneer Pakora:

  1. Take 5 of -potatoes.
  2. Get 4 tbsp of conflour.
  3. Make ready to taste of Salt.
  4. Prepare 1 tbsp of pepper powder.
  5. Take 200 gm of paneer.
  6. Take 1 bowl of Green chutney -.
  7. Prepare 1 bowl of Tomato sauce -.
  8. Prepare 1/2 bowl of Potato sev-.
  9. Prepare As needed of Oil.

Heat oil and deep fry the balls until golden. Gobi Pakora; Masoor Dal Pakora; Paneer Potato Balls; About this recipe. The recipe I am sharing is a simple, quick, and easy one made with very basic ingredients. The recipe is vegetarian, gluten-free, and also kid-friendly.

Instructions to make Potato Paneer Pakora:

  1. Take a 2-bowl add 2 tbsp Coriander chilli paste in 1 bowl, 2nd bowl add 2-tbsp tomato sauce, now add 2-tbsp potatoes sev in each bowl. mix properly..
  2. Take 200gm paneer cut it down slim slice. cut all..
  3. Take a one slice. make layer of Coriander chilli paste. and put paneer sliceontop of itapply it to tomato sauce paste. apply paneer slice. put it Coriander chilli paste again paneer qube..
  4. One qube are ready. Ready to all slice.freeing for 10-minutes..
  5. Put the cloth on top of bowlit. Crumble the potatoes. after crumbeling then pressing suppress the amount of water..
  6. Take it in a bowl. add 3-4tbsp cornflour. mix well. add salt and pepper powder. mix well..
  7. Cut paneer Coriander chilli tomato ycubeprepare mixture of potatoes rigy on it and it shy be exctlly equal to the tube nose shape. all qube are ready..
  8. Put on a sliver coted plate..
  9. Keeping all of them in the frezzer to eight hours..
  10. The oil in the kadai is heated. Pakora fry for 3-4minites.remove it. serve hot..
  11. Cut and see crispy potato paneer pakora.

For a vegan option, substitute paneer with tofu. Paneer pakoda is a popular pakora variety that you will also find in many Indian restaurants. In our home, we have a ritual once in a month to make assorted pakora with different vegetables and paneer. Mostly potato, cauliflower, onion, spinach and paneer pakoda are on this list. paneer pakora recipe While traveling across the Punjab one comes across the one of the most delicious yet simple snack.

So that is going to wrap it up with this special food potato paneer pakora recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!