Step-by-Step Guide to Make Award-winning Air Fryer Masoor Dal Ring Pakora

Air Fryer Masoor Dal Ring Pakora. Air Fryer Masoor Dal Ring Pakora making: Heat Kadai. Cook till the dal become dry. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil.

Step-by-Step Guide to Make Award-winning Air Fryer Masoor Dal Ring Pakora Winter is coming and we all know how amazing a cup of tea and a plate full of Dal Pakoda sounds. Whenever I plan on making Masoor Dal for dinner. Spray the basket of the air fryer with cooking spray.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, air fryer masoor dal ring pakora. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Air Fryer Masoor Dal Ring Pakora is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Air Fryer Masoor Dal Ring Pakora is something that I have loved my whole life. They are fine and they look fantastic.

Air Fryer Masoor Dal Ring Pakora making: Heat Kadai. Cook till the dal become dry. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil.

To get started with this recipe, we must first prepare a few components. You can have air fryer masoor dal ring pakora using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Air Fryer Masoor Dal Ring Pakora:

  1. Prepare 1 Cup of left over Masoor dal.
  2. Make ready 4 tbsp of Gram Flour.
  3. Prepare 2 tbsp of Rice Flour.
  4. Get 1 tbsp of Baking Powder.
  5. Prepare 1 of Onion chopped.
  6. Get 1 tsp of Green chili.
  7. Take 1 tsp of garlic and ginger paste.
  8. Take leaves of few chopped Coriander.
  9. Prepare 1 pinch of Hing.
  10. Make ready 2 tbsp of Oil.
  11. Prepare to taste of Salt.

Repeat this as many times as your basket space allows without the pakoras touching. Mist the top of each pakora with non-stick spray. Brush a little oil and put the pakoras in the air fryer with a spoon. Remove and serve hot when ready with tomato ketchup.

Steps to make Air Fryer Masoor Dal Ring Pakora:

  1. Heat Kadai. Add cooked dal. Cook till the dal become dry. Once it is done. Keep a side. Cool it. Add besan, rice flour, green chilly, garlic and ginger paste, hing, chopped onion, chopped coriander leaves and salt and few drops of oil. Mix well. Make smooth dough. Once it is done. Keep aside for few minutes..
  2. From the dough take a small size ball and make a onion ring shape.Repeat the same procedure and keep aside..
  3. Mean while preheat AirFryer 180 d C. For about 5 minutes.Once it is done. Take out the basket from Airfryer. Brush the basket with oil..
  4. Keep pakora in a basket batch wise. Bake for 10 minutes. After 10 minutes. Check. If it is not done. Again bake for 5 minutes. Once it is done..
  5. Transfer to a serving plate. Now it is Ready to serve with hot tea. Tasty and yummy snacks for winter season..

Repeat for the rest of the batter. air fryer veg pakoras. Masoor Dal Pakoda – a crispy, crunchy, protein packed delight that you would never love to miss if you are a Pakoda or fritters fan. Learn how to make the best Masoor Dal Pakoda like a pro by following the step by step guide. Red Lentil Fritters is lip-smacking deep fried snack for all. Red Lentil Fritters is a crispy and super delicious snack.

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