How to Prepare Homemade Canadian Butter Tarts ???????? (Canada's favourite Dessert!)

Canadian Butter Tarts ???????? (Canada's favourite Dessert!). Great recipe for Canadian Butter Tarts ???????? (Canada's favourite Dessert!). This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars) My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a. Whisk together sugar, egg, butter, vanilla and hot water.

Ingredients of Canadian Butter Tarts ???????? (Canada's favourite Dessert!) It's of — Pastry Shell —. WHAT ARE CANADIAN BUTTER TAR TS. This dessert is considered Canada's dessert.

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, canadian butter tarts ???????? (canada's favourite dessert!). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Canadian Butter Tarts ???????? (Canada's favourite Dessert!) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Canadian Butter Tarts ???????? (Canada's favourite Dessert!) is something which I have loved my whole life.

Great recipe for Canadian Butter Tarts ???????? (Canada's favourite Dessert!). This recipe makes delicious butter tarts, they're one of Canada's favourite desserts! (along with Nanaimo bars) My mom gave me this recipe, and I think she's happy that I can share it with everyone, since my sister is a. Whisk together sugar, egg, butter, vanilla and hot water.

To begin with this recipe, we have to prepare a few components. You can have canadian butter tarts ???????? (canada's favourite dessert!) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Canadian Butter Tarts ???????? (Canada's favourite Dessert!):

1. Take of — Pastry Shell —.
2. Get 256 grams of all-purpose flour (2 cups).
3. Get 3/4 teaspoon of salt.
4. Take 190 grams of shortening (1 cup).
5. Make ready 1 of egg.
6. Take 30 ml of cold water (2 tablespoons).
7. Prepare 15 grams of white vinegar (1 tablespoon).
8. Make ready of — Filling —.
9. Get 100 grams of brown sugar (1 cup).
10. Take 75 grams of maple syrup (1/4 cup).
11. Make ready 42 grams of butter (3 tablespoons).
12. Make ready 1 of large egg.
13. Get 1 teaspoon of vanilla.
14. Take 1 teaspoon of vinegar.
15. Get 1/8 teaspoon of salt.
16. Get 1/2 cup of pecans (you can substitute crushed walnuts if you like).

Considered Canada's quintessential dessert, the butter tart has a long, storied history in eastern Canada. How To Make Canadian Butter Tarts. Use my pie crust recipe or store-bought to make these easy, delicious little desserts! Here is how you make Canadian Butter Tarts (and don't forget to get the full recipe with measurements, on the page down below.):.

Instructions to make Canadian Butter Tarts ???????? (Canada's favourite Dessert!):

1. In a large bowl, sift together the flower and salt, and cut in the shortening with two knifes until you have pieces the size of peas.
2. In a small bowl, mix the wet ingredients together (egg, cold water, and vinegar).
3. With the dry ingredients, make a 'well' in the center, and add the wet mixture. Fluff this with a fork until just mixed (Do not overmix!).
4. In the bowl, press the combined mixture flat, and fold in half (repeat 3 or 4 times).
5. Roll out your dough on a floured surface, until it's about 1/4-inch thick, or a little less. Now cut into circles a few inches across (you can use a cookie cutter, or a glass), and press them lightly to a cupcake tray..
6. Now we can start on the Filling!.
7. Beat the butter, brown sugar, and syrup. Once combined, add the egg, vanilla, vinegar, salt and crushed pecans. Pour into the pastry shells.
8. Cook for 8 minutes at 230 C (450 F), and then reduce the heat to 175 C (350F F) for another 15-18 minutes until the filling is set..
9. Enjoy!.

Using a food processor, pulse flour, sugar, and salt. Add cold water and pulse until the dough starts coming together. Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell. Make the pastry: In a large bowl, combine the flour and salt. Use a pastry blender to cut in the butter and lard until the mixture is in very fine crumbs.

So that’s going to wrap this up with this special food canadian butter tarts ???????? (canada's favourite dessert!) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!