Steps to Prepare Super Quick Homemade Upside down chicken nachos

Upside down chicken nachos. Nacho Cheese, Salted, Spicy Chili, Paprika uvm. Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate.

Steps to Prepare Super Quick Homemade Upside down chicken nachos Using the silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half of the tortilla chips evenly on top of the chicken mixture, then cover the chips with half of the cheese.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, upside down chicken nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nacho Cheese, Salted, Spicy Chili, Paprika uvm. Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate.

Upside down chicken nachos is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Upside down chicken nachos is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook upside down chicken nachos using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Upside down chicken nachos:

  1. Get of Chicken tenders.
  2. Prepare 1 jar of salsa 16oz.
  3. Get 1 can of Refried beans.
  4. Take 1 pack of taco seasoning or 2 tablespoons of homemade taco seasoning.
  5. Take of Tortilla chips.
  6. Make ready of Cheese.
  7. Get of Topping sour cream any thing you like.

Repeat with a second layer of the remaining tortilla chips topped. Use silicone-tipped tongs to shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese.

Instructions to make Upside down chicken nachos:

  1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.).
  2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone).
  3. Add refried beans, taco seasoning, salt to taste, mix until well combined..
  4. Layer with chips, cheese another layer of chips, ending with more cheese..
  5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese..
  6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made..
  7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens….

Repeat with a second layer of the remaining tortilla chips topped with the remaining cheese. Layer with chips, cheese another layer of chips, ending with more. The ingredients needed to make Upside down chicken nachos: You need of Chicken tenders. Prepare of Topping sour cream any thing you like. Instructions to make Upside down chicken nachos.

So that is going to wrap it up with this exceptional food upside down chicken nachos recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!