Recipe of Any-night-of-the-week Tuna Marinated In Wine Vinegar Appetizer

Tuna Marinated In Wine Vinegar Appetizer.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna marinated in wine vinegar appetizer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Marinated In Wine Vinegar Appetizer is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tuna Marinated In Wine Vinegar Appetizer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tuna marinated in wine vinegar appetizer using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Marinated In Wine Vinegar Appetizer:

1. Get of pack Fresh sashimi grade tuna.
2. Take of Cucumber.
3. Prepare of Cherry tomatoes.
4. Make ready of Fresh coriander leaves.
5. Prepare of ■ To flavor the cubed tuna:.
6. Make ready of Olive oil.
7. Make ready of Coarsely ground salt and black pepper.
8. Get of ■ To flavor the vegetables:.
9. Get of Olive oil.
10. Prepare of White wine vinegar.
11. Make ready of Coarsely ground salt and black pepper.
12. Prepare of to sprinkle on when eating, (to taste) Lemon juice.

Instructions to make Tuna Marinated In Wine Vinegar Appetizer:

1. Cube the tuna and vegetables except for the coriander. Remove the seeds from the tomatoes and cucumber..
2. Marinate the tuna in its flavoring ingredients, and the vegetables in their flavoring ingredients. Chill in the refrigerator..
3. Put a round plating mold on a plate. Press the tuna in the mold with a spoon, then top with the vegetables. Take the mold off, add the fresh coriander leaves and the vegetable marinade, and it's done..
4. It's also nice with shrimp and nanohana. Sprinkle with lemon juice to taste..
5. I used an empty can with both ends removed as my circular mold. See photo. Second from the left is the white wine vinegar I used..

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