Steps to Prepare Award-winning Booyah Chicken

Booyah Chicken.

Steps to Prepare Award-winning Booyah Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, booyah chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Booyah Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Booyah Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook booyah chicken using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Booyah Chicken:

  1. Get 2 lb of chicken pieces.
  2. Make ready 2 lb of beef stew meat.
  3. Take 2 lb of pork roast.
  4. Get 3 cup of chicken broth.
  5. Prepare 3 clove of garlic, whole.
  6. Make ready 1 of bay leaf.
  7. Prepare 7 cup of or enough water to cover.
  8. Prepare 1 tbsp of vegetable oil.
  9. Take 1 cup of diced onion.
  10. Get 1 cup of diced carrots.
  11. Make ready 1 cup of diced celery.
  12. Prepare 1 clove of minced garlic.
  13. Get 3 of potatoes, peeled and diced.
  14. Prepare 3/4 tsp of salt.
  15. Get 1/2 tsp of dried rosemary.
  16. Prepare 1/4 tsp of black pepper.
  17. Make ready 1/2 tsp of dried thyme.
  18. Take 1/4 tsp of crushed red pepper.
  19. Get 3/4 tsp of lemon zest.
  20. Make ready 1 can of green beans, drained, about (15 oz.) can.
  21. Prepare 1 can of peas, drained, about (15 oz.) can.
  22. Prepare 1 can of corn, drained about(15 oz.) can.
  23. Prepare 1/2 head of green cabbage.
  24. Get 1 can of diced tomatoes, about (15 oz.) can.

Steps to make Booyah Chicken:

  1. Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours.
  2. Salute onions, carrots, and celery in vegetable oil..
  3. Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage.
  4. Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender.
  5. Add drained canned vegetables and cook until heated through..
  6. I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking.

So that’s going to wrap it up for this special food booyah chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!