Gobhi pakora. Kostenlose Lieferung möglich Gesundes kochen und backen. Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters. Though they are many variations to make gobi pakora, this recipe is a truly delicious one.
Cauliflower pakoda also known as gobi pakora are crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spices and herbs. These are addictive and make for a great party appetizer and a tea-time snack. Cauliflower pakoda are made much the same way as onion pakodas.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gobhi pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Gesundes kochen und backen. Cauliflower pakoda or gobi pakora are crispy and tasty cauliflower fritters. Though they are many variations to make gobi pakora, this recipe is a truly delicious one.
Gobhi pakora is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gobhi pakora is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have gobhi pakora using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi pakora:
- Prepare of Green chili 4 to 5.
- Take of Gobhi one bowl.
- Prepare of Salt to taste.
- Get of Masala 1/2 tsp.
- Make ready of Red pepper 1/2tsp.
- Take of Oil for frying.
These turn out so flavorful that your entire home will be filled with an exciting aroma. Gobi Pakoras or Crispy Cauliflower fritters are a mouthwatering appetizer. Crispy on the outside and soft on the inside, these pakoras are addicting! This is the secret that most of the recipes will not tell you.
Steps to make Gobhi pakora:
- Add all masala s then fry it in hot oil.
- And serve it with tomato sauce.
Gobi pakora is an amazing evening tea snack and it tastes best with the chutney that I have included here. Gobi pakora is a gluten free recipe and it can be air fried like any other pakoras. How To Make Gobi Pakoda Gobi pakora recipe is a mouthwatering Indian snack. This delicious pakora is made by dipping cauliflower or gobhi pieces in a batter of besan flour, green chili, rice flour and spices. Gobhi pakora can be served as a side dish or even as starters with tomato sauce or pudina chutney or coriander chutney.
So that’s going to wrap it up with this special food gobhi pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
